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In this podcast I’ll be exploring your many different Bodies:
- I’ll explain how your physical body is more your energy body
- I’ll talk about four other bodies that help make the whole entire you
- Finally I’ll share how you can nourish and meet the needs of your 5 different bodies
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Humans, that’s me and you included, some of us we like to think that we’re different or better than other creatures, that we’re above other animals, plants, and sometimes even other humans.
Truth is on the surface we all look a little bit different. Okay majorly different, but if you were to zoom in, into your cells, into your molecules, into your atoms, and into the quantum particles themselves like quarks and leptons guess what you’d find? The exact same thing you’d find as if you zoomed in on a cat, on an insect, on a fish, on a tree, or even zoomed in on the sun.
Nothing.
Well you’d see nothing, but with devices like the superconducting quantum interference device or SQUID for short with such devices that measure energy you would find that this invisible nothing that you’ve zoomed all the way in on is actually energy swirling around vibrating as a wave of pure energetic potential and you only see this wave become physical reality and realise its potential when you zoom out of the very small quantum space where you see the particles form into atoms and molecules.
All this to say that your physical body, your physical being is really waves of potential energy manifesting and becoming real creating formed particles, molecules, cells, organs, muscle, bone, skin, and everything within.
Now your physical body is just one of the many parts that make up the whole you, one of the many energy bodies that you have and need to look after. I will now explore four other bodies that you may not be aware of.
Imagine looking at yourself standing on the Earth naked, your feet and legs connected to the Earth represent your physical body. This is the first of your 5 bodies.
Moving up from your legs we reach your groin area and here you’ll find your second body, your sexual body or sexual being. This body exists when you’re born, but doesn’t come into full expression until your teenage years when your hormones begin to go into overdrive so this body is concerned with your hormones and keeping them in balance is the key to a healthy sexual body. Your sexual body isn’t just about procreation and making babies. It’s also about creating experiences that take you out of your physical body and into a state of bliss and euphoric orgasmic ecstatic oneness with the universe. Your sexual body also strongly influences how you relate to your physical body and to other people in general. The more you explore your sexual way of being the more you will know thyself and the more confidence you will have being in your own skin in your physical body as well as having the confidence to be yourself when around other people.
If you have issues around sex where you find it difficult to think about sex let alone talk about it this will come down to the culture that you were brought up in and to how you were raised and there’s no right or wrong way to think about sex. There’s no right or wrong way about anything. Maybe this quote by French writer Marquis De Sade (I’ve no idea if that’s how you pronounce it) may help you see sex from a different perspective:
“’Sex’ is as important as eating or drinking and we ought to allow the one appetite to be satisfied with as little restraint or false modesty as the other.”
So sex like food is a nutrient we all need and while food may feed your physical body sex feeds your sexual being.
Moving up your body we come to your chest area where your emotional body or emotional being radiate from. Your emotional body builds upon your sexual body and is about relationships with self and others. Your emotional way of being determines the kinds of energies or emotions you express externally and receive internally into your heart and how you express and receive these energies will determine the kinds of relationships you will find yourself in. This body is focused around perceived stress and about giving and receiving the most powerful stress-busting emotion of them all, love.
Moving up into the head area now we come to your mental body or mental being. Remember though that your mind doesn’t reside or live just in your brain, but lives in your entire being, your bodymind. Your head is merely a symbol for your mental being. Your mental body is all about thought energy and choices. Your mental body communicates with the brain, your heart, and your gut with neurotransmitters and by keeping these neurotransmitters in balance you keep your mind clear and focused which allows you to make better choices. Thought energy along with your emotions and how you feel will influence your choices which will control your actions which will determine the results you get in life.
Going above your head above your crown is the final and fifth body, your soul body or just your soul. Your soul symbolically lives outside your physical body, but it permeates, it runs, it beats through every single cell and every wave of energy of all your bodies physical, sexual, emotional and mental. Your soul joins these bodies to all the other bodies in the Universe. Meaning you are connected to the Universe, to Great Spirit, to Infinite Intelligence, to the Creator, to God, or whatever it is, whatever name you choose to call the thing that created you and everything around you. That connection to something bigger than your self happens through your soul body. Your soul is pure energy and the level and frequency that your soul vibrates at is determined by the health and the functions of your other four bodies as well as your environment. A high vibration and frequency is associated with happiness, health, wholeness, and peace. A low vibration and frequency correlates to sadness, sickness, separation, and stress.
So those are your 5 bodies and all of these bodies, physical, sexual, emotional, mental, and soul they need to be taken care of and I’ll go through now how to nourish and feed each of your 5 bodies.
In terms of your physical body you can really feed this body well and nourish it with all that it needs by following the 7 Holistic Health Principles as laid out in the previous podcast. Two simple tips that I can give now though is eat real food and move often. Simple, right? Well in reality, you know the real world, for a lot of people eating real food and moving often those aren’t easy recommendations to stick to. This is why I believe the best way to nourish your physical body besides the 7 principles is by nourishing your other four bodies. With your sexual, emotional, mental, and soul bodies fulfilled and nourished you will find your physical body feeds itself the right foods and moves itself when it needs to.
Your sexual body needs to express itself freely without it feeling shame. It receives nourishment through physical and mental erotic and sensual pleasures. This can include the obvious sexual goals of orgasm and ejaculation, but also includes something as basic as touch. Being touched or touching someone else can help feed your sexual being without having to get naked and making it an erotic or adult experience. Reading erotic literature may be helpful as well. Make sure though that you’re in a safe space with yourself or with other consenting partners when expressing your sexual way of being. Your sexual body also needs hormones in the right balance and this will come down to how well you follow the 7 Holistic Health Principles.
Your emotional body really loves love. Not just love from another person, but especially love for your self. Because if you can learn how to love yourself you’ll find it easier to love others. The best way to love you is to know you. Know thyself and you will love yourself. There are 3 practises that I use daily to learn more about myself and what it is in life that I really want or don’t want.
First one is meditation. 20 minutes in the morning of Qi-gong helps me train my bodymind to focus on one thought, but I also learn what other thoughts keep trying to creep in and take over. You’ll learn a lot about the way you think through meditation.
Second practise is gratitude. Before bed every night I give gratitude for the experiences I had that day and this keeps me grounded in knowing what’s important in the larger scheme of things, helps me see the bigger picture of life.
Final practise is mindfulness. Being in the now, in the present moment brings a lot of awareness to how I’m being. It doesn’t stop me from being or doing things I’d rather not, but I can observe myself and be fully aware of my actions and so there’s no regret later on for how I was or for what I did as I fully accepted in the moment that if this is what is, then so be it. But mindfulness also gives me the opportunity to choose a different way of being in that moment.
So for example let’s say I’m eating way too many chocolates a lot more than I should, which happens. I will think to myself, ‘okay I’ve almost eaten an entire bar of dark chocolate. Do I continue and enjoy the whole bar with its dark sensual bitter flavours or do I stop and leave the rest for tomorrow?’ Whatever action I take it doesn’t matter. I would have taken it in full awareness and acceptance. Mindfulness allows me to observe my behaviour and to choose acceptance on how I’m being and to choose an alternative action and to do something different if I wanted to. These 3 practises meditation, gratitude, and mindfulness teach me a lot about myself and allows me to love who I am and who I’m not and to love who others are for who they are and for who they are not.
Okay your mental body this needs information. The more information you can give it the better it will serve you. Now I’m not talking about books and logical types of information I’m talking about energetic information or informed thought energy. The more informed thought energy you can feed your bodymind the more nourished and healthy your mental body will be. One way to get informed thought energy is to meditate. Again I just talked about this meditation trains you in focusing your thoughts on one thing. This clears up the chatter, the clutter, the monkey speak in your bodymind and gives you the ability to control what it is you would like to be thinking about. This focus and control of your thoughts gives you the power of choice and in making choices that are life-affirming.
You don’t want scrambled thought energy as this will just mess up your bodymind, create confusion, cause doubt leading to indecision and poor choices and this scrambled energy will cause other imbalances in your other bodies. Organic farm-fresh scrambled eggs are healthy, but a scrambled bodymind is not.
Your mental body also revolves around your brain, heart, and gut and these organs are connected through your vagus nerve. They speak to each other using neurotransmitters and hormones. By following the 7 Holistic Health Principles you will keep these molecules of communication in balanced amounts giving you better focus allowing you to think more clearly and feeding your mental body informed thought energy.
Finally, your soul body. Your soul is connected to everything in the universe because your soul is pure energy, the very essence of the universe. The thing that breathes, that beats, that sleeps, that moves everything in the universe is what makes up 100% of your soul, energy. Now your soul is always giving and receiving energy. If your soul is starved it’ll give off bad energy. If it’s nourished and satisfied it’ll give off good energy. Now there’s a universal principle of like attracting like so if you’re giving bad energy that’s what you’ll receive, if you’re giving good energy that’s what you’ll receive. So how do you nourish your soul so that it gives and receives positive energy? By having a dream.
“A tortured soul is one without a dream. A peaceful soul is one moving towards its dream.”
When you’re following your Dharma or your duty here in this lifetime, when the way you live your life is on purpose and in alignment with your core values and your dream your soul is vibrating at a very high vibrational frequency, good vibes, positive energy, which always leads to happiness and health. However, if you don’t know what you’re doing or why you’re doing it or if you’re making life choices that are not consistent with how you really want to live then your soul, your energetic being begins to fizzle out and you begin to experience more pain than pleasure and more sickness than health.
Your soul is interconnected, integrated, inseparable from not only the universe, but also with your purpose, with your goal, with your vision, with why you’re here. By having a dream you will find your place in the universe and will soon realise the oneness that you, we, all things in the universe truly are.
So I want you to think to yourself before this day is done what’s one thing that you can do to feed your physical body (example eat real food); one thing you can do to feed your sexual body (say a sensual massage); one thing you can do to feed your emotional body (have some gratitude); one thing you can do to feed your mental body (try a 2 minute nasal breathing session); and what’s one thing you can do to feed your soul body (how about getting some clarity on your life purpose or take some action on the next step in reaching your goals).
You are more than your physical body, a lot more, and by nourishing the different parts that make the whole you, you give yourself the best chance at living the good life, an awesome life, a happy healthy holistic life.
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In this podcast I’ll be exploring Vitamin D and Smart Sun Exposure:
- I’ll explain the importance of Vitamin D and how it is made
- I’ll talk about how conventional mainstream sun safety advice and practises are causing more harm than good
- Finally I’ll give tips on how to practise smart sex (that’s smart Sun EXposure) and how to optimise your vitamin D levels so you can continue to live a happy, healthy, and holistic life
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
In the previous podcast I talked about some very important hormones that you needed to know about. By living a holistic lifestyle you can keep these hormones in a beautiful state of harmony and balance which in turn keep you and your body happy, healthy, and in harmony and balance as well.
One hormone I didn’t mention in the last podcast was vitamin D. I didn’t talk about vitamin D in the previous show because I believe that no matter the chaos in your physical, emotional, and mental body’s vitamin D has the power to bring all of you back to centre, in harmony, in balance, in peace and one with the universe. Yeah I know sounds pretty hippy dippy and I’ll talk more about this at the end of this, but for now let me talk more about vitamin D.
First up vitamin D has been given just the worst name ever because it isn’t a vitamin at all. A vitamin is an organic compound that your body cannot make and vitamin D is created by your body when your skin gets exposed to the sun. Technically vitamin D is a fat-soluble secosteroid so it’s a steroid hormone much like cortisone and testosterone, but let’s not get too technical here shall we.
I like to call vitamin D the sun hormone… sounds nice right.
The sun hormone controls the expression of over 1000 genes in your body meaning it can turn on or off about 5% of your entire genetic code. Whoa! The sun hormone also reduces inflammation, boosts your immune system, destroys disease, prevents tumours, fights cancer, strengthens your bones, is a powerful antioxidant, improves mood, enhances and activates the actions of the nutrients you eat, so overall vitamin D (the sun hormone) helps you live a longer quality of life.
Right now there is a worldwide deficiency in vitamin D levels in the human population. Even those in equatorial regions are vitamin D deficient can you believe it.
On top of that skin cancer rates continue to rise despite people following national health guidelines for sun safety.
In New Zealand where I live we have the SunSmart campaign where we are advised to slip on a long-sleeved shirt and into the shade, slop on copious amounts of high sun protection factor (SPF) broad spectrum sunscreen, slap on a wide brimmed hat, and wrap on some wrap-around sunnies (that’s sunglasses for you non-local folk). So Slip, Slop, Slap, and Wrap… pretty catchy right.
This campaign also recommends the following:
- During September to April (the warmer months of the year) we should be sun protected between the hours of 10a-4p, and in the early morning and late afternoon have some form of outdoor activity for 30 minutes without sun protection
- During May to August (the cooler months of the year) we should be outdoors for 30 minutes with face, arms, and hands exposed in the hours around noon
Now unfortunately it is this exact misinformation that is leading to both decreased levels of vitamin D and increased levels of skin cancer in the human population.
How so?
Well first I’ll talk about how your body actually makes vitamin D.
Okay I know I said earlier that I didn’t want to get too technical, but the way the human body makes this potent healthful hormone from sunlight or light energy is pretty cool.
When UVB rays from the sun hit your skin they react with a precursor molecule in your skin called 7-dehydrocholesterol to create vitamin D3. Now you can find this particular form of vitamin D in supplements. When this D3 is released from your skin into your bloodstream it travels to your liver where it’s converted to 25-hydroxyvitamin D3. 25-hydryoxyvitamin D3 then gets transported to your kidneys where it’s activated into the steroid hormone form that your body actually uses. This active form of vitamin D is called 1,25-dihydroxyvitamin D3 and it’s this form of the sun hormone that regulates gene expression and makes you a happy and healthy human.
Now the sun gives off a few different ultra violet rays, but its UVA and UVB that are relevant here. Here are some details about these two different spectrums of sunlight:
- UVA does not get absorbed by the ozone layer and reaches the Earth’s surface year round. UVB is mostly absorbed by the ozone layer and only reaches the Earth’s surface during summer and the warmer months of the year.
- UVA penetrates a few layers into the skin. UVB does not.
- UVA causes skin to thicken and age, but not burn. UVB does the opposite. It burns, but does not thicken or age skin.
- UVA damages melanin-producing cells (melanin gives colour to your skin and acts as an antioxidant, meaning melanin protects against skin cancer). UVB promotes melanin production.
- UVA overexposure leads to malignant melanoma (the aggressive type of skin cancer). UVB overexposure leads to non-melanoma skin cancer (the least dangerous of skin cancers).
- UVA passes through glass. UVB does not.
- UVA will not produce vitamin D. UVB will.
Also take note that due to the fact that most of the UVB rays get absorbed by the ozone layer the angle of the sun to the Earth will determine the amount of UVB that actually hits the Earth’s surface. So during the summer and warmer months of the year when the sun is high between 10a and 4p there will be full UVB exposure on the Earth’s surface, as well as UVA of course. However, in the winter months when the sun is low on the horizon then very little to no UVB penetrates the ozone layer, but there’s still full UVA exposure on the Earth’s surface.
So if you’re living north and south of the 33rd parallels of the Earth’s latitude then you’re not getting any UVB during the cooler months of the year, but you’re getting plenty of UVA.
Okay enough about sunrays. I want to talk about sunscreens now.
Sunscreens are just the icing on the proverbial cake of misinformation. They are meant to protect the skin of the human race, but as it turns out most commercial sunscreens or sunblocks are nothing but a big disgrace.
Your skin can also be called your second mouth as approximately 60-70% of what you put on your skin gets absorbed directly into your bloodstream – bypassing your liver and its detoxifying processes. What goes on your skin goes straight to your blood.
The majority of sunscreens sold in supermarkets and pharmacies today are made with toxic chemicals that will actually increase your chances of getting skin and other cancers. These chemicals include:
- Retinol
- Retinyl palmitate
- OMC or octyl methaxycinnamate
- Octocrylene
- Avobenzone
- Oxybenzone
- Homosalate
- Octinoxate and
- Octisalate
Add to this fact that many sunscreen SPF factors are based on blocking UVB exclusively meaning you get no vitamin D producing rays, but plenty of the UVA cancer causing rays. As for the broad spectrum sunscreens, which block both UVA and UVB, most of them don’t block both rays evenly. Instead it’s more 67-95% of UVB being blocked compared to only 5-33% of UVA.
Let me put it all together then and summarise how modern living, national sun safety guidelines, and sunscreen care products create vitamin D deficiency and skin cancer.
You work indoors most of the day missing out on vitamin D production. Even worse you sit next to windows that are not UV-rated thinking that you’re getting a daily dose of sunshine. Problem is because glass filters out UVB and not UVA it’s more of a daily dose of cancer that you’re getting.
When you’re outside you’re told to cover up during the hottest part of the day which is also the time that UVB penetrates and gets through the ozone layer to the Earth’s surface. Then when it’s cooler you uncover yourself a bit more, but there’s no longer any UVB and only UVA hits your skin.
You use toxic chemical heavy sunscreens and sunblocks that not only block more UVB than UVA, but they also block your body’s ability to function 100% by overtaxing your innate detoxification system, meaning they overload your liver and this leaves the door wide open to diseases. Plus the chemicals themselves (the ones I mentioned before) they are carcinogenic, meaning they cause the overgrowth of cancer cells in your body.
So here you have two sources of cancer. You get cancer externally via UVA rays penetrating deep into your skin and into your cells and you can get cancer internally from the toxic chemicals used in sunscreens that get absorbed through your skin.
Alright so let’s get into some tips on how you can practise smart sex, smart Sun Exposure.
First, go outside during UVB penetration times. This will depend on your location, time of the year, and is based on the sun’s position in the sky. Remember when the sun is high, vitamin D production is high.
Expose as much of your skin as possible without sunscreen for the appropriate amount of time based on your skin type. You want to get a nice tan, but you never ever want to get sunburn. Sunburn causes a cascade of inflammation and immune activity in your body that over time will turn into a chronic disease. So if you’re very light skinned maybe 5-20 minutes is all you can do before the damaging effects of UVA kick in. Whereas if you have darker skin you could do between 20-60 minutes easy depending on how much melanin you have in your skin and how tolerant your skin is to the sun’s rays. Once you sense the burn in your skin then it’s time to slip, slop, slap, and wrap!
So during the summer season and the warmer months of the year expose yourself to the sun between 10a and 4p. During any other time of the season, year, or day cover up.
Second tip, keep away from windows during the day otherwise cover up as much as possible if stuck behind one.
Third tip is to eat your sunscreen. That’s right you can consume plenty of “sunscreen-like” compounds from real food that will protect you from sun damage from the inside out. How cool is that eh!
So eat plenty of antioxidant rich foods like small berries, vegetables, herbs and spices. The lycopene in tomatoes has been shown to be protective against sun damage. Omega-3 and saturated fats are great internal sunscreens so eat more oily fish and animal fat from grass-fed free-range pasture-raised happy animals. Astaxanthin is another great skin protecting compound that you can get from krill oil or in supplement form.
Fourth tip is to only buy and use all-natural organic sunscreens. A healthy sunscreen will have the active ingredients titanium dioxide and zinc oxide. These do the actual UV blocking. Also almond, coconut, sunflower, jojoba, and eucalyptus oils or any other ingredient you would normally think of as natural and even eat are fine. Shea butter is another popular natural ingredient. If you wouldn’t eat it don’t put it on your skin. For a basic sunscreen recipe all you need is some zinc oxide and a nice plant based lotion.
Fifth smart sex step is if you are unable to get enough sun exposure then eat your sun hormone. You can get vitamin D from real foods like wild caught oily fish, grass-fed butter and raw full-fat dairy, free-range pasture-raised egg yolks and lard, fermented cod-liver oil as well as other organically raised animal livers.
If you are unable to eat enough vitamin D foods then you can take vitamin D3 supplements, not D2, but D3 and make sure the capsule is infused with some fat like extra-virgin olive oil as the sun hormone is a fat-soluble molecule and is a lot easier to absorb when taken with fat.
When supplementing with vitamin D it is important to get your vitamin D levels tested. What you want is the blood test for 25-hydroxyvitamin D. A healthy range is between 35-65 ng/mL. Your results will then determine your actions, meaning do not blindly believe you are vitamin D deficient or sufficient and go overboard on the supplements or not supplement enough. Test is best, do not guess. A good guideline to follow when supplementing vitamin D3 (while you wait for your results) is to take 1000 IU (international units) per 11kg/25lbs of body weight. Once you do find out your vitamin D levels you can increase or decrease your sun exposure and supplementation as is required.
Final and crucial tip and this has to do with optimising the vitamin D you do produce, eat, or supplement with, is to reduce your body fat. Remember vitamin D is a fat-soluble molecule so the more fat cells you have and the larger those fat cells are then the more vitamin D your body fat will hold onto and the less vitamin D there will be in your bloodstream to be converted into the more important active hormone needed for maintaining and building the wealth of your health.
Listen to the podcast before this one that I did on balancing your hormones to optimise your fat-burning potential for more information on how to reduce your body fat the easy way without having to count calories.
I’ll leave you with this.
I personally believe that Vitamin D is the most important hormone in the human body. The reason I say this is because the majority of multicellular life on this planet lives and dies by the sun and human beings are no different.
You and I,
“We are beings of light energy”
and none of us, not me, not you, not even the moon would be here if it weren’t for the beautiful unconditionally giving and loving sun that supports all the life in our little region of the universe.
The more disconnected you are from the source of your existence the more you disconnect yourself from who you really are, your true being.
The more you disconnect yourself from that light that birthed you, that light that currently breathes you, and that light that will one day return you to source, the less happy, the less whole, and the less complete you will feel.
In order to live an awesome life you need to get back to your roots and there’s nothing more rooted in human ancestral tradition and culture then having fun out in the sun man.
You want sun? Go get sun.
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In this podcast I’ll be exploring Saturated Fat and Cholesterol:
- I’ll explain how fats and cholesterol are needed by your body
- I’ll talk about how and why saturated fat and cholesterol were wrongly convicted of being the cause of heart disease
- I’ll talk about how industrial seed oils aka vegetable oils are very much non-essential and damaging to all life on the planet
- Finally I’ll share the best and most delicious ways to get more healthy natural whole real fats into your diet
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Saturated fat and cholesterol are essential for health, no doubt about it.
Saturated fatty acids form about 50% of the membranes of your cells. This is the cell wall and saturated fat gives your cells more strength and stability. Think about what happens to coconut oil or melted butter when left at a cool room temperature or if you put them in the fridge. They become solid. This is due to the high content of saturated fat which is much more stable and not as easily oxidised or damaged as the other two main types of fats monounsaturated and polyunsaturated fats. Now if you were to put olive oil or fish oil in the fridge they would remain liquid as they don’t have anywhere near the same amount of stable saturate d fatty acids, but do have higher amounts of the more flexible monounsaturated fats and even more flexible and unstable and fragile polyunsaturated fats.
Besides making for strong cells by giving your cell membranes proper integrity saturated fatty acids also enhance calcium absorption which is critical for bone health. Saturated fats also help in the production of other essential fatty acids like omega-3 needed in the inflammatory response for healing. Saturated fats are also rich in fat-soluble vitamins A and D.
Now all fats in general have health benefits including helping your body to make use of fat-soluble vitamins. If you’re drinking low fat smoothies, you ain’t getting any of those fat-soluble nutrients. Fats also help stabilise your appetite and make you feel more satiated and full. There is no excessive release of the fat-storing hormone insulin when you eat fats compared to carbohydrates. Fats are a longer burning and consistent source of fuel compared to protein and carbs. Unlike fat protein and carbs, but more so with carbs these macronutrients get burnt up a lot quicker leading to sugar highs and sugar lows. Leaving you hungry and angry aka hangry.
Cholesterol is another very essential nutrient for health. Cholesterol is not fat, but a steroid alcohol and acts as a building block for hormones, neurotransmitters, and cells. Vitamin D for example is made when cholesterol in your skin mixes with UVB radiation from the sun. Your sex, growth, and stress hormones like testosterone and oestrogen and cortisol are made from cholesterol. No cholesterol equals no sex and growth my friend. Also cortisol is not only your primary stress hormone needed to help you deal with stress, but it also reduces inflammation in your body.
Cholesterol is also used in making bile that’s needed for proper digestion of ft. The protective coating surrounding your nerves is called a myelin sheath and these are made from fatty acids and cholesterol. Cholesterol is also an antioxidant fighting off free radicals in your body preventing DNA damage, premature aging, and cancer.
Finally and probably the biggest most important health benefit to saturated fats and cholesterol is that the dry weight of your brain is made up of at least 50% fatty acids and cholesterol. Without fat and cholesterol your brain would be nothing but a watery and mushy mass of stupidity. You want a fat head. You really do trust me.
As you can probably tell by now saturated fats and cholesterol are essential for a healthy and happy bodymind.
However, for many years now saturated fat and cholesterol have been demonised as the bad guys when it comes to health particularly heart health. This has never been true and fortunately the tides they are a changing. Whole natural real foods that the human organism was evolved to eat are coming back into favour while sales of processed and packaged fake pretend food-like products are starting to fall.
Our species of animal evolved and thrived on eating other animal meats, vegetables, and fruit. The coexistence of humans with these three main food groups has been going on for a few million years. Seeing as saturated fat is found predominantly in animal fat as well as coconut and cacao beans that humans have been eating forever and a day how could it ever be possible to think that an old-school food can begin to create new-school diseases.
For instance heart disease was a very rare and new disease over 100 years ago, but today it’s as common as canola oil and numero uno on the list of most fatal health conditions of all time.
To find out how saturated fat and cholesterol were framed for crimes they never ever committed we need to go back over 100 years ago when in the early 20th century a Russian pathologist called Nikolay Anichkov conducted studies with rabbits by feeding them high cholesterol animal foods. Seeing as rabbits are pure herbivores and raw vegans is it any wonder what the results were. Yep cholesterol damages arteries… in rabbits that don’t eat a high cholesterol diet.
Then in the mid 20th century we have Ancel Keys an American scientist who did a study on 7 countries showing an association between high rates of heart disease with high amounts of animal fat consumption. Problem is he cherry picked his data and picked only the 7 countries out of 22 countries he could have selected to show this connection. If you were to pick another 7 countries from that same set of 22 country data today you could show the complete opposite that high rates of heart disease were associated with very small amounts of animal fat consumption. Meaning ladies and gentlemen of the jury that. that man, Ancel Keys intentionally chose only the information that he knew would support his hypothesis and idea that saturated fat causes heart disease.
But wait because unfortunately there’s more… oh when will the hurting stop?
This is where money and food industry come into the picture. The American company Procter and Gamble who were in the candle and soap manufacturing industry in the mid to late 19th century used to use animal fats in their products. At the same time new oils extracted from plants were coming onto the market and these were a lot cheaper than animal fats. In the early 20th century the process of hydrogenating cottonseed oil had been invented. Hydrogenation is where you take a monounsaturated or polyunsaturated oil which as I mentioned before is naturally liquid as designed by Mother Nature herself and then turning that liquid oil into a solid saturated fat. So of course Proctor and Gamble would use this cheaper industrial seed oil in their candles and soaps.
It wasn’t long till electricity came online in homes and in cities and then candle sales plummeted. So what Procter and Gamble did next was pretty clever, deadly in the long-run, but financially smart indeed. They started to sell the crystallised cottonseed oil as a cooking fat called Crisco.
Ever since then other industrial seed oils and other vegetable oils have come on the market as imitation butters like margarine and as replacements for lard and tallow in big restaurant fryers. Even the fast-food chain McDonald’s used to use animal fats in their fryers until they were persuaded to switch to Crisco and other vegetable oils for health and financial reasons I’m sure.
The reason for the abundance and low cost to these industrial seed oils is that national governments subsidise seed farmers and growers. Authorities support and give money to grow more of these crappy crops. These crops are the highest growing food group in the world and were originally used as animal feed, but instead of throwing out the leftovers and newly created waste government officials working together with the food industry realised that if they market this stuff as healthy they could make more money from taxes and sell it as human food.
So here we have some really dodgy science showing that cholesterol damages arteries and that animal fats cause heart disease and then we have food manufacturing companies selling extremely cheap unhealthy industrial seed oils and marketing them as a healthy alternative.
So what is it that makes these crop oils, these seed oils, these vegetable oils not only bad for your health, but also damaging to the environment?
I’ll start with the environment first because even if you couldn’t care less about your own health maybe you’d think twice about buying and eating these crop oils if you knew how it affected the planet, the environment, and the future that your children will be growing up in.
Because authorities are paying to help increase the production of these crops which include cottonseed, canola aka rapeseed, corn, and soy they are knowingly or unknowingly causing massive damage to the ecosystem. How?
Just as the health of your body depends on the health of your gut microbiota which are the population of trillions of microorganisms living in your gut the health of the planet is dependent upon the health of the soil.
Topsoil is the first half metre or couple feet of soil. This soil isn’t just a mass of dirt like the subsoil beneath it. Topsoil is an ecosystem of microorganisms, worms, insects, fungi, plant roots, and broken rock. Together this entire ecosystem transforms light (sun energy) and matter (earth energy) into a natural compost called humus and into minerals, vitamins, hormones, enzymes basically every single nutrient under the sun and on the planet that’s needed to create life and make a happy and healthy human is made and found in the topsoil.
It takes thousands of years to create just one foot of healthy topsoil. Sadly topsoil around the globe is being lost due to food industry growing monocultures of seeds, that is the same single crop on the same land year after year. Once we lose this topsoil we will lose a huge supply of food.
Different soils will have different nutrients. All plants have their own unique nutrition needs and provide a different set of nutrition to the soil. When one crop is grown on the same soil year after year all the nutrients required by that one crop will be sucked out of the soil leaving the soil malnourished and lacking in those particular nutrients. Eventually this soil will be dead of nutrition and the crop will no longer thrive and production will need to be moved to another location.
We need to remember and I say this almost every show it seems that life is a process always changing and in flow. We must rotate the crops we plant on the land so that the soil never gets stripped of one set of nutrients. So until the food industry learns this, the future of the health of the soil, the planet, and future generations of people looks pretty dark.
Once harvested these seeds are turned into margarines and other solid fat substitutes that I call franken-fats through a process called hydrogenation. This involves pumping hydrogen molecules into these fragile polyunsaturated fats, saturating them with hydrogen turning them solid. This process damages these unstable fatty acids oxidising them creating free radicals. So here you have a brand new and damaged food-like product that your body does not recognise and the damaged fatty acids create inflammation and stress leading to disease.
Another process called partial-hydrogenation is even worse as this creates trans fats. Only recently have trans fats been labelled as unhealthy, but what makes things worse is that food standards state that if there’s less than 0.5 grams of trans fat in a single serving of food then a food company can put on the nutrition label 0 trans fat content. Lies I tells ya. All lies.
There are new seed processing methods used today that do not create trans fats, but still create rancid damaged franken-fats. Fractionation and interesterification are what these new processes are called so if you see fractionated or interesterified on a food-like product label… drop it, drop it like it’s hot.
Now the processing of seeds and fragile liquid polyunsaturated fatty acids into damaged solid saturated fatty acids involves many steps that make me wonder how we as a species could ever call ourselves the smartest animal on this planet. Really?
First there’s the hydrogenation, fractionation, or interesterification process followed by chemical extraction, deodorisation, degumming, bleaching, addition of additives, preservatives, artificial flavourings, and synthetic antioxidants, and so you want turn and run when you see a brick of grey goo looking back at you when you open up the packet unnatural colourings are added to make these franken-fats look like real food. Still can’t believe it’s not butter? Eww and yuck! Seriously!
Now some of you might say ‘but it has been shown that these vegetable oils lower cholesterol in the blood’ and you’re absolutely right. You know why?
Because these fatty acids are damaged and cause inflammation in the body guess who has to go about putting out the fires caused by them — cholesterol. Cholesterol has been labelled the bad guy just because it’s been caught at the scene of the crime. But what mainstream medicine fails to realise is that cholesterol is like your body’s own fire brigade and they are at the scene trying to put out the fire. The real fire starters are eating fake pretend food-like products like industrial seed oils. So of course eating these franken-fats will lower cholesterol in your blood because most of your fire brigade are in the cells and body tissue busy repairing the damage caused by these rancid oxidised fats!
Alright let’s talk about what fats are healthy and how to include them in your diet.
I already listed the healthy animal and fruit fats you want to focus on back in episode 8, but I’ll share them again here.
- Egg yolks
- Ghee and clarified butter
- Butter
- Lard
- Bacon fat
- Tallow — beef and lamb fat
- Duck fat
- Coconut oil
- Palm oil
- Cacao butter
- Macadamia oil
- Extra-virgin avocado oil
- Extra-virgin olive oil
- Sesame oil
- Raw nuts and seeds
Remember all these fats should be minimally processed, extra-virgin, and cold-pressed so there’s no damage caused by heat.
“The best way to increase your intake of healthy natural whole real fats is by eating a lot more vegetables!”
Vegetables have a lot of antioxidant, anticancer, and longevity nutrients, but the real reason I love to eat vegetables and have eaten more of them in the past few years than I ever did in the first few decades of my life is because vegetables are the best vehicle for fats!
There’s nothing like lightly steaming up some broccoli, cauliflower, and cabbage and tossing them in some butter that’s come straight from the fridge, but then you see the butter begin to melt and get all gooey and when you season it with sea salt and take that first bite wow, what a taste sensation. Believe it or not friend but yes vegetables can taste juicy… you just need to add some beautiful fat.
You can take raw vegetables like celery, carrots, and cucumber and dip them in some nut butters or spread some fat on them. I love almond and macadamia nut butters. Peanuts are legumes not nuts and can have an inflammatory effect for some people so as always no matter what I or anyone else says be sure to listen to your body as the body never lies. If it doesn’t like a food then stop eating it.
Don’t forget by eating fats with vegetables and fruits your body can better absorb the fat-soluble nutrients in the food.
I have a big super green fatty vegetable smoothie every night with dinner which weighs in at over 600 grams. That’s over a pound of nutritious, delicious, scrumptious, and highly precious plant and animal fat nutrition, energy and information. I chew and chew with every mouthful and it takes me about 20 minutes to finish and by the end I’m as full and happy as Santa on the day after Christmas.
Another tasty way to eat more fat is to eat more of the fatty cuts of meat. Now remember back in the detox episode toxins love fat and get stored in your fat cells when your body cannot eliminate them. This holds true for animals as well. So if you’re eating the cheapest animal meat you can find that wasn’t naturally raised and bred, free-range out on pasture, eating a species appropriate diet then you have a toxic fat bomb right there.
When you choose fattier cuts of meat especially when it comes to organs meats like liver you must 100% choose the free-range and naturally raised meat. If you choose fatty cuts of muscle meat you can simply cut off the fat, but with offal and other meat where the fat is mixed inside the meat, don’t waste your money, time, health, energy, mood, and vitality. It ain’t worth it.
My personal favourite fat is 100% cacao or dark chocolate. No added sugar or sweeteners, just the cacao seed, bean, or pod whatever you want to call it churned into a fat bomb of a bar. With cacao being one of the highest antioxidant foods everything’s coming up chocolate!
Probably the best and most nutritious way to include more fat and overall nutrition in your diet is to eat liver pate. I love chicken liver pate. It is a mix of chicken liver, herbs, heavy full-fat cream or butter and it comes out like a dip. Raw vegetables again come to the rescue to help transport this beautiful mixture of fat and protein and vitamins into your bodymind.
My favourite chicken liver pate recipe is by Diane Sanfilippo author of Practical Paleo. I’ll put a link to the recipe in the show notes for this episode.
I’ll leave you with this quote by George Bernard Shaw as a reminder you are meant to have a naturally fat head and be proud of it.
“No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office.”
Amen George.
Links and Resources
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In this podcast I’ll be exploring the Two Universal Forces of Yin and Yang:
- I’ll explain the philosophy of Yin and Yang and the differences between them
- I’ll talk about how imbalances in the forces of Yin and Yang affect your life
- Finally I’ll share some tips on how you can better manage your Yin and Yang energies
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Yin and Yang are an ancient Chinese concept that describes the fundamental principles of the Universe.
Yin and Yang are opposite yet complementary forces. They are two very distinct energies, but at the same time one cannot exist without the other and together they form a whole.
Within Yin there is always the potential for Yang and within Yang the possibilities for Yin also exist.
Life is an ever-changing process and the forces of Yin and Yang are always in a state of flow, constantly changing from one into the other.
It is this interdependent relationship that gives rise to the experience of the universe. For example day would not exist without night. You wouldn’t feel pleasure if you didn’t know pain. Energy transforms into matter and the breakdown of matter reverts back to energy. Life would not exist without death and it is through death that new life is born.
The Yin-Yang symbol called Taijitu represents these concepts perfectly. The outer circle represents the wholeness of the universe. The contrasting black and white colours they show the opposite nature of the Yin and Yang energies. The two small dots in the circle show how Yin contains the seed of Yang and Yang contains the seed of Yin.
Yin represents:
- The Feminine
- The Dark
- Wet
- Coolness
- Slow
- Accumulation and
- Passivity
Yang represents:
- The Masculine
- The Light
- Dry
- Heat
- Fast
- Spending and
- Activity
As I said before Yin and Yang are always transforming from one to the other and there’s a balancing act that’s going on here. A perfect balance can never be reached though. Yin and Yang are not seeking equality, but harmony. They are not two separated and equal forces in exact balance with each other. When Yin and Yang are in harmony together they form one connected energy that’s in flow with the universe.
How this relates to your life, happiness, and health is that even without knowing it you’ve experienced this harmony of Yin-Yang as well as its constant shift in balance.
Think about times in your life where you had no worries and concerns and everything just seemed to go your way as if you were in flow with the universe. How about the fact when you’re sick you know you’re sick, but when you’re feeling really good and happy and have no health issues you don’t know it as you’re too busy having fun and feeling awesome living out your life.
This is Yin and Yang in harmony in your life.
Now if you’re finding life a bit of a struggle at the moment in terms of health, wealth, love, and happiness it is most likely because these two forces are out of balance with each other where one is overriding the other.
There are 4 possible states of Yin and Yang imbalance:
- Excess Yin
- Excess Yang
- Deficient Yin
- Deficient Yang
Remember in the previous podcast episode I did on stress I talked about how there are two parts of the nervous system that deals with stress. The parasympathetic nervous system relates to digestion, elimination, growth, and repair as well as feeling calm and connected. The sympathetic nervous system relates to increased heart rate and blood pressure as well as feeling stressed. Being in a parasympathetic state is anabolic meaning building up, whereas being in a sympathetic state is catabolic meaning breaking down.
So when your PNS is activated your body shifts into a state of accumulation. This is Yin.
When your SNS is activated your body shifts into a spending state. This is Yang.
If you are excess or deficient in either Yin or Yang of calm or stress this imbalance will cause dysfunction in your body.
So for example if you’re a couch potato who watches a lot of TV or plays a lot of video games or if you work in a place where you sit for most of the day then you will be very much in excess of Yin energy and if this Yin energy isn’t used up by moving your body, by going outside for a walk or by exercising this will eventually change into Yang energy where if you don’t use your muscles and bones your body starts to break these down. Use it or lose it right.
Conversely if you’re an athlete that consistently trains and exercises, but suddenly find that you are unable to beat your previous personal record this could be because of overtraining. Wanting to work out over and beyond what your body and the nervous system can handle is an expression of excess Yang. If you don’t have planned rest days allowing your body to recover you will not have enough Yin energy to repair what is being damaged during your workouts. So you will need to do more energy building exercises aka work-in exercises in order to accumulate enough energy to do your workouts.
I talked about work-in exercises in the movement episode and you can find out more about energy building exercises in the book How To Eat, Move And Be Healthy! by holistic health practitioner Paul Chek.
Other examples of Yin-Yang imbalances: If you’re feeling tired or cold or low on energy all the time this is most likely due to too much Yang energy as a result of too much stress caused by working long hours or being in difficult relationships. When your body is in a state of chronic stress where your SNS is running rampant all the time this Yang energy eventually will shift from where you can burn candles at both ends and work more on less sleep to Yin energy where you can barely get yourself out of bed each morning.
Chronic stress in your life will lead to chronic inflammation in your body which is the major cause of most if not all chronic diseases today.
Food sensitivities and eating fake foods can put your body into a sympathetic state as well leading to inflammation. I ate gluten my whole life and I didn’t even know until recently that my body is sensitive to gluten. This protein molecule found in certain grains was causing inflammation inside my body. It affected my moods and my thinking and definitely shifted me and my entire life into a Yang hot and expressive state.
Chronic inflammation is heat which is Yang and no fire lasts forever. Even the sun which is very Yang compared to Earth will one day burn up and die and become a black hole which is Yin.
So how do you lower inflammation in your body? How do you balance these two forces in your life?
Well firstly realise you can seek balance between them, but it’s being in harmony with both of these forces that is the ultimate goal.
Living a holistic lifestyle where you drink real water, eat real food, move often and move really heavy things, get real sleep, breathe real breaths, do a real detox, get out in nature, and have loving healthy relationships with others and your self this is the sure fire way to balance the Yin and the Yang forces in your life.
Luckily I have produced episodes that speak to each of these topics in more detail so if you’re unsure as to what real water or what real food is or what types of movements you should be doing or any of the other holistic lifestyle aspects I mentioned check out the previous Whole Guidance podcast episodes at wholeguidance.com/blog.
Right now you may be living your life looking to achieve balance by attempting to reach some destination in one particular area of your life. But unfortunately even if you were to reach that point of balance and get what you wanted that balance will eventually shift and change to something you may not be expecting or wanting.
Instead seek harmony on your path to balancing together all aspects of your life including health, wealth, love, and happiness knowing full well that balance will not last forever.
It is only when all aspects of your life come together in harmony and create wholeness to your way of being will you truly be in flow with the universe.
Final note looking at the world today and modern society would you say it is more Yin or more Yang? If you said Yang you’d be right and if you said excess Yang you get special bonus points.
Civilisation is definitely in an extremely inflammable and hot state at the moment and you may think to yourself every now and then, ‘How can I make a cooling difference in the world?’
Well Gandhi himself once said:
“Be the change you wish to see in the world.”
And there’s a Yogi saying that goes:
“If you don’t go within, you go without.”
So if you want to make a cooling difference in the world and create more peace in a very noisy society then take some time out.
Meditate.
Work-in more.
Just stop.
Cultivate more energy for yourself for your family and loved ones and just be in the present moment with your surroundings and instead of worrying about what you don’t have express more appreciation for what you do have.
If everyone in the world, if we all made some time to be quiet and show gratitude then the whole entire world would change with us.
Links and Resources
- WGP 010: Nutritious Movement as Medicine
- How to Eat, Move and Be Healthy! — Paul Chek
- Whole Guidance Blog and Podcasts
- WGP 002: Being in an Attitude of Gratitude
Please leave a 5-star iTunes review for the Whole Guidance Podcast
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In this podcast I’ll be exploring Inflammation:
- I’ll explain how inflammation can be both beneficial and harmful to your health and wellbeing
- I’ll talk about some of the different causes of chronic low-level inflammation
- Finally, I’ll review the best ways to reduce inflammation in your body
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Inflammation is your immune system in action and what a beautiful natural act of Mother Nature it is. Your body has the innate intelligence to heal itself and works best when you feed it real food, water, sleep, movement, breath, and healthy relationships.
You have seen inflammation in action when you’ve had a cut or a bruise or had an infection. That part of your body gets red, it swells up, heats up, and sometimes there’s pain. If you can support your body’s innate healing process with natural healing therapies and then get out of its way and not interfere too much then overtime the injured area gets better and heals.
Inflammation is key to healing. Without it your immune system would never be called into action and you would never heal. However, there is a dark side to inflammation.
Acute inflammation is obvious to spot and simple to manage. With acute inflammation the inflammatory reaction is massive like a Hollywood movie explosion. Chronic ongoing inflammation on the other hand is hidden and difficult to deal with. With chronic inflammation the inflammatory response is more like a small match lighting up. No big ‘hey look at me!’ as with acute inflammation, but still a calling card for your immune system to wake up and to get into action. So your immune system reacts the exact same way whether you have acute or chronic inflammation.
Now there’s nothing wrong with your immune system doing it’s job, but there is an issue with the amount of work your immune system has to do. Acute inflammation comes and goes — job done. Chronic inflammation comes over like an unwanted family member who overstays their welcome and your immune system does everything it can to heal and so reduce and remove the inflammation, but that stubborn chronic guy just won’t leave. The more your immune system is active the more energy and nutrition it will use leaving you tired and without the proper building blocks to support other areas of your body.
Now as a result of your immune system being overworked and frustrated another more serious problem arises. The quality of the work that your immune system does starts to go down. Meaning your immune system that includes white blood cells, T cells, and B cells starts to confuse your own body tissue with foreign and infectious objects. So now your immune system begins to attack you causing damage to whatever part of the body is being mistakenly attacked. This is what an autoimmune disease is. The body reacting to and attacking itself. Examples of autoimmune diseases include:
- Multiple sclerosis
- Crohn’s disease
- Hashimoto’s thyroiditis
- Type 1 diabetes
- Vasculitis
- Rheumatoid arthritis
- Psoriasis
- Systemic lupus erythematosus
- Coeliac disease
By the way if you are dealing with an autoimmune condition I highly recommend the book The Wahls Protocol by Dr Terry Wahls. Dr Wahls has MS multiple sclerosis, but by following an ancestral evolutionary diet and lifestyle was able to get herself out of a wheelchair and onto a bicycle. A truly inspiring story and individual.
Anyhoo… Not only does chronic inflammation send inflammatory signals throughout your body causing the breakdown of bone, nervous tissue, and organs, but it also sends out fat-storing signals and interferes with normal hormone communication.
It is this chronic low-level inflammation that is barely detectable by you and your health practitioner that is at the root of almost every single disease not just autoimmunity.
Another thing with chronic inflammation is because it acts on such a low level throughout your entire body and remember that inflammation causes redness, swelling, hotness, and pain so if you are dealing with skin issues, are holding onto extra weight that just won’t leave, have areas of your body that are hotter than they should be or you’re dealing with pain realise that all of these are huge symptoms of being inflamed.
Okay so what causes chronic inflammation?
Well a pro-inflammatory diet made up of fake pretend food-like products would be number one on the list. Remember 80% of your immune system lives in your gut because it has to deal to all the foreign stuff that comes through your gastrointestinal tract. So if you’re eating highly inflammatory foods your immune system will go into overdrive. Hello inflammation and hello disease.
The biggest fake food culprit of them all is industrial seed oils aka vegetable oils. These oils are full of trans fats as well as oxidised rancid damaged fats. When your fat-burning enzymes attach to a trans fat to metabolise it they can’t. It’s not a real fat. But now they’re stuck to this trans fat molecule stopping them from burning other fats. This can lead to an increase in your waistline.
Your cell membranes are made up of fat. If these trans fats get integrated into your cell walls then their integrity and stability begins to weaken leading to a damaged dysfunctional cell. Also, the cell receptors on the surface of the cell will be morphed into unnatural shapes preventing them from receiving nutrition and eliminating waste in and out of the cell. Trans fats are deadly to the cell and deadly to your body.
These seed oils are mostly made up of fragile omega-6 fats that get easily damaged when exposed to heat, light, and will go rancid after very short periods of time. When eaten these fats create damaging free radicals in your body and without enough antioxidants these free radicals will cause a whole host of diseases.
Second biggest baddie when it comes to chronic inflammation and food is processed and refined sugar and grains like flour and products made with them. When you eat any processed grain like bread, doughnuts, cooked corn even these metabolise in the body and turn in an instant into sugar. So there’s literally no difference between eating a piece of wholemeal bread or a cookie and eating a few teaspoons of sugar. Same goes with fizzy drinks and fruit juices. These are all sugar when they hit your mouth, your gut, and your liver.
A diet high in sugar leads to too much sugar being left in the blood causing the sugar molecules to stick to cells in the bloodstream. This process is called glycation and the new molecule that forms is called an Advanced Glycation Endproduct or AGE. AGEs block immune cells from getting into damaged tissues in need of repair stopping the reduction of inflammation.
Excess sugar consumption also raises insulin levels. Insulin is a fat-storing hormone and when this is high fat-burning is switched off. Insulin also triggers the release of interleukin-6 or IL-6 which is an inflammatory and anti-inflammatory molecule, but tends to create more inflammation in your body.
Wheat, pasteurised milk, table salt, instant coffee and any other processed and packaged industrialised fake food-like product are pro-inflammatory to your body. So if you love fast food, cheap food, and don’t know the difference between a spinach leaf and a cabbage leaf you my friend are probably full of inflammation.
Another cause of chronic inflammation is having the omega-6 and omega-3 ratio of fats in your diet out of balance. These two fats are essential to health and essential here literally means your body cannot make these fats therefore you must eat them. Now omega-6 is a pro-inflammatory fat, whereas omega-3 is anti-inflammatory. Our ancestors had the perfect 1:1 ratio of omega-6s to omega-3s in their diet. Today western societies have been estimated to be eating a ratio of omega-6s to omega-3s of 20:1 or more!
Going back to the seed oils and grains these are mostly omega-6 fats. Any wonder now why we live in an inflammation nation!
Stress of all types physical, emotional, mental, and spiritual cause the release of stress hormones in the body that can have an anti-inflammatory effect by suppressing your immune system. However, chronic stress with stress hormones left to linger in the body for long periods of time makes for a weakened immune system and creates more inflammation. Stress can cause damage to the mucosal barriers in your body making them more permeable and porous than they should be. So stress can cause your skin as well as your gut to become leaky leading to skin and gut inflammation and disease.
Sleep deprivation can make you as insulin resistant as a diabetic. Insulin resistance means your cells no longer pay attention to insulin leaving a lot of insulin and sugar in your bloodstream. So with insulin resistance comes more inflammation due to high levels of insulin and sugar.
Being overweight and obese is also inflammatory. Fat isn’t just a grouping of cells sitting around waiting for you to burn it as energy. Fat is actually an endocrine organ meaning it produces hormones. Adiponectin is a fat hormone used to control the metabolism of fats and sugars. It also makes you more insulin sensitive.
Another hormone that fat produces is called leptin. Leptin has been called the master hormone because not only does it tell you when you’re full it also looks controls other glands and hormones in your body. Problem with leptin is if you have too much leptin you will have a lot of inflammation to go with it. This is because leptin is also an inflammatory signalling molecule. So the more fat you are holding onto the more leptin you will have and the more inflammation you will get.
One last thing about food. Even if you’re eating organic and naturally raised real food you still may be causing yourself more harm than good if you’re eating foods you are allergic or have a sensitivity to. A food allergy is an immediate reaction to a food that you’ve eaten. A food sensitivity or intolerance could take hours, days or even up to a week before you get a reaction from that particular food. Food allergies and sensitivities are serious business when it comes to causing stress and inflammation in your body. These foods can cause inflammation in the gut making it leaky. If these foods were to get into your bloodstream further inflammation would go on in your body.
Being exposed to toxins industrial or natural makes for more inflammation in your body in more ways than one. The toxins alone cause inflammation and an immune response. Along with this though any toxins that are not metabolised properly by your liver get stored in your fat cells. The more toxins your body cannot eliminate the fatter you get (it’s not just about the calories people, in fact it hardly ever is). Anyhoo, remember with more fat there’s more leptin and more inflammation.
Electromagnetic fields (EMFs) cause a buildup of positive electrons in your body that act as free radicals damaging you from the inside out creating more inflammation.
All this fake food, stress, and toxin exposure also creates an imbalance of the microorganisms in your gut. A healthy gut will have a ratio of 85% probiotics (the good guys) to 15% pathogens (the bad guys). People with unhealthy diets and lifestyles have been shown to have a ratio of 15% good to 85% bad microorganisms. This imbalance is called dysbiosis. Dysbiosis causes many issues in your gut including malnutrition, leaky gut syndrome, and inflammation. Pathogens create endotoxins in your gut that will create inflammation and if these endotoxins get through a leaky gut into your bloodstream then inflammation will occur in other areas of your body.
Alrighty then let’s get into how you can reduce the heat in your life and be more cool like a cucumber, i.e. reduce your inflammation.
Eat an anti-inflammatory diet.
As an old English proverb says:
“Don’t dig your grave with your own knife and fork.”
By eating foods that are less pro and more anti-inflammatory you will dramatically reduce the immune response in your system. Stick to real foods organically and naturally raised that give more life force than they take. My free e-book describing the top superfoods in the world is a good guide for this. You can get it for free simply by signing up to the Whole Guidance newsletter at wholeguidance.com.
If you have some excess weight you’d like to let go of maybe a lower carbohydrate diet would be a path you can try walking down just for a month or two. By reducing your sugar intake not only will you reduce the inflammation and your risk of disease by reducing your insulin production, you may just find your body composition begin to normalise back into a healthy range reducing your leptin production.
Eat for a better omega-6 to omega-3 ratio. A healthy ratio of these essential fats would be 4:1 omega-6s to omega-3s with 1:1 being the ideal. Now this doesn’t necessarily mean get more omega-3 and drop the omega-6 because you don’t want to go to the opposite extreme as well. Take a good hard look at your diet and try and calculate how much more omega-6 fat foods are you eating compared to omega-3 fat foods. Are you eating a lot of seed oils or foods made and cooked with them?Are you eating too many baked food products made with flours? Cut back on these high omega-6 pro-inflammatory foods. Instead focus on omega-3 sources of food the best being cold water oily fish like wild-caught salmon, sardines, mackerel, and herring. Even chia seeds and flax seeds can provide a little omega-3 nutrition and by little I do mean very little, but I tells ya’ I love me some chia cacao vanilla cinnamon pudding way better compared to a gooey glop of porridge.
Eat for gut health. So don’t just eat for you, but also eat for your gut microbiome. Your probiotics need to eat just as much as you do and they love soluble fibre and resistant starch. So basically eat plenty of fibrous vegetables. Grains have too high of a fibre to nutrition ratio so even if you did go with some whole grains you’d want to limit them. If you’re wondering about fruit sure eat plenty of fruit as long as you don’t have any weight and metabolic issues such as diabetes or heart disease.
Taking a probiotic with many different strains of bacteria and with high potency meaning it has a high number of them per serving is also a great way to support your gut health.
Obviously the best way to support your gut health is by eating fermented foods. Sauerkraut and kefir are my favourite. You can learn more about fermented foods in my free e-book.
Drink quality natural spring and artesian water or water that has been filtered. The best solution for pollution is dilution and seeing as inflammation is your body on fire some nice cooling water will be exactly what the holistic doctor ordered.
Get quality restorative sleep. Your body runs on a circadian cycle that follows the cycles of the sun and the moon. As a general guideline you want to be in bed by 10p and up around 6a. Listen to episode 5 on sleep for more info.
Manage your ability to handle stress. There are many different ways to improve your stress resiliency including meditation and mindfulness practises. I explained how I personally reduce my perception of stress back in episode 3 so you might want to listen to that.
Finally, reduce your toxic and EMF exposure. You will never ever be able to live a toxic and EMF free life, but you can dramatically reduce how much exposure you get to these pro-inflammatory materials everyday. Check out the previous Whole Guidance podcast episode I did on how to detox your life for more information.
Links and Resources
- The Wahls Protocol — Terry Wahls MD and Eve Adamson
- WGP 005: Are You Getting Enough Sleep?
- WGP 003: How Stress is Making You Fat, Sick and Nearly Dead
- WGP 012: How to Love Your Liver and Detox Your Life
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In this podcast I’ll be exploring the topic of Detoxification:
- I’ll talk about the health impacts of having excess toxins in your body and explain how your innate detoxification system works
- I’ll talk about the hidden toxins that could be lurking in your environment
- Finally, I’ll share some tips on how to support your innate detoxification system
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Today there are over 85,000 industrial chemicals in the environment. Globally this equates to 310 kg (685 lbs) of toxic chemicals being released into the air, on land, and in waterways every second.
Toxic industrial chemicals are all around us and are the price we pay for civilisation and advanced technology.
Even newborn babies have been shown to have on average over 250 toxic chemicals in their umbilical cord blood. 180 of these chemicals were carcinogenic meaning cancer causing compounds.
The health impacts of toxic exposure include:
- Neurological disorders
- Endocrine disruption causing hormonal imbalances
- Unstable blood sugar
- Accelerated aging
- Digestive disorders causing malnutrition
- Fatigue and low energy
- Reduced bone integrity and muscle mass
- Increased fat gain
- Autoimmune diseases
- Weakened immune system
- Increased inflammation and of course again
- Promote tumour growth aka cancer
Now our ancestors never had to deal with such an overload of toxins. They would only have been exposed to a foreign toxic chemical if they lived by an active volcano, were exploring underground caves, or came across an unknown species of plant or venomous animal.
Your body has an innate intelligence that breathes you, that beats your heart, that helps you grow, that heals and repairs you, and also detoxifies you.
Fortunately for our ancestors their innate detoxification system could function without much strain or stress. Unfortunately for us that’s just not the world we live in today. Industrial chemicals, heavy metals, naturally occurring biotoxins, electromagnetic fields and radiation, high levels of perceived stress these all create a toxic load on the body and your body’s innate ability to detox is near breaking point every day.
There are two types of toxicity or toxic exposure.
Acute or sudden toxicity means your body has been exposed to a high dose of a single toxin creating an immediate reaction in your body also known as being poisoned.
Chronic or gradual toxicity means your body has been exposed to extremely low doses of many different toxins creating a slow and steady response over time.
This doesn’t mean chronic toxicity is not as bad as acute. Far from it. Both acute and chronic toxicity are equal in how they affect your life. While one will kill you in the moment the other will kill you slowly, but surely over time.
In order to explain how chronic toxicity makes for a slow and painful death I need to talk about mitochondria. These are the parts of a cell that convert fatty acids, lactic acid, and glucose a sugar molecule into physical energy. So these guys are the power-plants, the energy centres of the cell and your entire body.
A quick side note it is believed that mitochondria were one of the first single-celled organisms to have evolved billions of years ago and the fact that they have their own DNA separate to the cell and to you supports this idea. So mitochondria are bacteria that use the human body as a vehicle to feed themselves. Trippy huh? Now if you also think about the fact that there are 10 times more microorganism cells than human cells and 100 times more microorganism DNA than human DNA in your body it kind of makes you wonder… who’s running what now? I mean that’s a bit of a mind cluster right there. Definitely makes me come back to that age old question, ‘Who am I?’.
Anyhoo back to chronic toxicity… any excess toxins that your body cannot detoxify and process gets stored in your fat cells. Now why I bring up mitochondria is that these guys metabolise fat for energy and it is believed that low levels of fat-soluble toxins can poison the mitochondria. So these poisoned mitochondria are unable to metabolise these fat-soluble toxins leaving your body no choice but to store them in your fat cells increasing your waistline.
Also poisoned mitochondria are unable to metabolise glucose which leaves more sugar in the blood. Sugar in your blood begins to stick to other cells and proteins damaging them leading to accelerated aging, tumour growth aka cancer, and diabetes.
Finally with less mitochondria creating energy in your body you become fatigued and tired all the time.
So the next time you hear some authoritative figure say that your exposure to environmental toxins, to toxins in your food, at home and at work is too small to have an affect on your health realise that they’re right. But at the same time they’re wrong because these very small toxins will affect the very small energy centres in your body called mitochondria and one day you’ll wake up fat, sick, and nearly dead.
Your liver is the main detoxifying organ of the body, but it also plays many other roles that help keep you alive.
Your liver:
- Filters blood containing food nutrition from your gut
- Produces protein and cholesterol
- Stores energy as glycogen
- Turns excess sugar into fats
- Produces bile needed to digest fats
- Stores iron and vitamins and
- Detoxifies toxins and breaks down medications and drugs
As you can see your liver is a busy bee. Remember liver stands for life, for living, and the more you can support it the better your life will be. No doubt about it.
There are two phases that toxins, leftover hormones, medications and drugs, and other waste products go through when being processed by your liver.
Phase 1 neutralises the toxin setting it up for phase 2 which prepares the toxin for elimination via your bowels or your kidneys. If you find yourself constipated due to dehydration, poor nutrition, lack of movement, improper breathing, or high stress levels then the waste products in your poo will be reabsorbed back into your body and will either cause harm or have to go through a second round of detoxing causing extra strain and stress on your liver.
Phase 1 mainly uses vitamins and phytonutrients (plant nutrients), whereas phase 2 uses sulfur and amino acids. So you want to be eating plenty of vegetables and some animal and fruit fats to support phase 1 and plenty of sulfur-rich veggies as well as some animal meat to support phase 2.
I’ll put a link to the different micronutrients your liver uses in each phase in the show notes for this episode up on the Whole Guidance blog.
Your liver has a family of detoxification enzymes used to process external foreign toxins as well as internal natural toxins. There are different pathways in your liver a toxin can take in order for it to be processed for detoxification and elimination. If your liver enzymes or detox pathways get overloaded with a particular toxin then that enzyme and pathway will no longer be available to process other toxins that need them. Not only that, but if a toxin has to use an alternative pathway additional toxins, waste products, and damaging free radicals get produced causing more strain and stress on your liver.
For example, pain killers and alcohol these use the exact same detox enzymes and pathways in the liver. If you take these two toxins (yes alcohol is a low dose toxin), if you take them together then one or the other is going to last longer in your body causing side-effects. Now your liver will usually begin detoxing the alcohol first leaving the pain killer to have to use a different detox route. The problem with the pain killer having to go down this other detox pathway is that it creates a new waste product. This new waste product can only be taken care of by your body’s own innate antioxidant called glutathione. So now your body is having to produce more glutathione to neutralise this new waste product and your liver is having to do double-duty in having to process this new waste product again creating extra energy and nutrient demands on your body.
Bottom line is your liver requires a lot of energy and resources to function properly and if there’s an overload of toxins in your system then your liver is going to have to do more work draining energy and nutrients from other parts of your body. The less work your liver has to do the more energy and the more vitality you will feel and the better you will perform in life.
Toxins are hiding in everyday consumer products. You would think that if something was bad for you that your national government and local authorities wouldn’t allow it to be displayed on a store shelf and sold. But unfortunately we live in a world where dollars talk louder than cents. Literally money is more important in current society than common sense and well-being.
When it comes to food there are organophosphate chemicals used to poison life sprayed on crops and produce. Genetically modified organisms (GMOs) are sold as healthy. Growth hormones and antibiotics are used to increase sales of cattle, pork, and chickens. Naturally occurring metals like lead and mercury and other industrial chemicals bioaccumulate in seafood with the larger fish biomagnifying the effects. You are what you eat and your liver detoxifies what you eat and if you think your poor liver doesn’t have to deal with the chemicals, foreign genes, hormones, and drugs you get from the food you eat — you’re living in a dream world my friend.
Your kitchen is a potential toxic bomb. Are you still using teflon and non-stick cookware because it’s easier to cook with and to clean. Uh-oh. Perfluorinated chemicals (PFCs) including perfluorooctanoic acid (PFOA) are what makes things non-sticky and are bad news for your liver and for your life if you wish to live it cancer free.
How about food containers? Do you use plastic food containers made with polyethylene, polypropylene, phthalates, bisphenol A (BPA) and bisphenol S (BPS)? These are all endocrine disruptors causing you to have unbalanced hormones and interferes with proper child growth and development, e.g. girls maturing earlier and boys developing more physical female attributes.
Don’t forget tap water is laced, yes I said laced with bleach aka chlorine and an industrial waste product that makes you and your children stupider than a single-celled amoeba called fluoride.
Home cleaning, air freshening, and laundry products are definitely a mass of toxic sludge.
- Ammonia
- Chloramine gas
- 1,4-dioxane
- Chloroform
- Bleach
- Phthalates
- Toluene
These are but a few of the chemical ingredients lurking in your living and working habitats.
Shower curtains! Most of these are made out of polyvinyl chloride aka PVC plastic and outgas, they release volatile organic compounds (VOCs) such as dioxins, xylene, and toluene that have no business anywhere near your liver. Every time you’re having a hot shower the increase in temperature only makes the PVC outgas even more.
Personal care products. Oh man talk about a toxic soup of epic proportions. Hair, skin, mouth products, deodorants and antiperspirants, cosmetics, antibacterial sanitisers (I used to love those things), soaps, sunscreens, baby wipes, diapers, tampons, pads etc these all have the following toxic crap. It’s a bit of a long list, but let’s do this.
- Aluminium or aluminum
- Chlorine
- Dioxins
- Furans
- Phthalates
- BPA and BPS
- Benzyl acetate
- Parabens
- Sodium lauryl sulfate (SLS)
- Sodium laureth sulfate or sodium lauryl ether sulfate (SLES)
- Ammonium lauryl sulfate (ALS)
- Sodium pareth sulfate
- Triclosan
- Cocamide diethanolamine (cocamide DEA)
- Diethanolamine (DEA)
- Monoethanolamine (MEA)
- Triethanolamine (TEA)
- Monoisopropanolamine (MIPA)
- Ethoxylated alkyl amine (PEG)
- Oxybenzone
- Avobenzone
- Octisalate
- Octocrylene
- Homosalate
- Octinoxate
- Sodium polyacrylate
Phew!
Finally synthetic fragrance. Whenever you see fragrance on a product remember that this one single word will have 10s of ingredients hidden behind it. It’s a loophole that businesses use to hide what they don’t want consumers or their competitors to see.
The clothing you wear also affects your health. If your clothes contain synthetic plastics and metals than these will interfere with your hormones and energy signature. This includes stain-resistant clothing.
Your furniture and carpets will be outgassing toxic chemicals including flame retardants. Baby’s new crib, could be a cesspool of poison. That new car smell, that ain’t sunshine and roses my friend. That’s a burden on your liver.
Also electromagnetic fields (EMFs) and toxic relationships create additional stress for your liver. Wifi signals, cell towers, electronic gadgets, stress, and stinkin’ thinkin’ all create an imbalance in your energetic being, your aura, your energy vortices known as chakras. Chakras that are out of sync create havoc with your physical, emotional, and mental bodies. This is due to the EMFs and perceived stress in your life causing a buildup of positive electrons in your cells that act as free radicals that damage your body from the inside out.
Okay I know that was a lot to take in, but if you want a happy and healthy life you need to know what could be causing your liver to be weak and tired and in turn making you feel weak and tired.
So right now you need to ask yourself one question:
“Do I have toxins in my body?”
The answer is a brutal yet life-changing YES!
Brutal because industrial chemicals have been found in Antarctic ice and at the tops of mountain ranges around the world. We live in a toxic world and there’s no running or hiding from it.
Life-changing because now that you know better you can do better.
So your goal isn’t to go fleeing into the woods or some cave high up in the Himalayas. You cannot escape being exposed to toxins.
What you can do though is dramatically reduce that toxic load.
The following is a list of the top 10 things you can do to love your liver and detox your life:
1. Eat organic naturally raised produce and animals that aren’t genetically modified and haven’t been treated with chemicals. You can grow and raise your own food or buy local from farmers markets.
Eat large fish like tuna on rare occasions and focus more on small fish like wild-caught sardines and salmon as well as seafood.
Remember to eat a variety of different coloured vegetables to support your liver’s first phase of detoxification and eat plenty of sulfur-rich vegetables and some animal protein to support the second phase.
According to the 5 Element theory in traditional Chinese medicine sour foods are great for supporting the liver. So a tea made with freshly squeezed lemon juice and freshly grated ginger would be ideal for loving your liver.
Drinking fresh vegetable juices (not fruit juices) with some lemon or lime and ginger is another liver tonic.
2. Drink spring, artesian, and filtered water.
3. Take liver supporting supplements that contain milk thistle extract silymarin and dandelion root.
4. Use cast iron, ceramic, stainless steel, or glass cookware and food containers.
5. Swap out standard home care and personal care products for ones with organic natural plant-based ingredients or make your own. There are plenty of recipes online on how to make natural all-purpose cleaners, toothpaste, and deodorants.
6. Wear clothes made of natural fibres. Hemp and wool are awesome choices as even some cotton today is genetically modified.
7. Buy furniture that is made without volatile organic compounds and fire retardants. Air out any new furniture, a new car, or a newly renovated house for a few days to a week before using.
8. Turn off wifi and any electronics that aren’t in use. Ground yourself to the Earth every day by spending at least 30 minutes with bare skin to soil, grass, and sand.
9. Let go of resentment. See everyone as another version of you living in another set of clothing in a different pair of shoes. Just as you had no control on the body you were given and the parents that you were born with neither did anyone else. Realise we are all finding our unique way through life and we all have our own personal ways to express love. Doesn’t mean we will understand each other’s expression, but at least we can understand we are all trying to express that One Love that drives us all.
10. Manage yourself when it comes to handling stress through proper breathing, meditation, sleeping, hydration, nutrition, exercise and play, and by being out in nature.
Links and Resources
Please leave a 5-star iTunes review for the Whole Guidance Podcast
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In this podcast I’ll be exploring Connecting with Nature:
- I’ll explain the importance of relationships and connecting with others
- I’ll talk about the different types of natural connection that nourishes your bodymind
- Finally, I’ll share some simple and effective relationship and nature rituals you can put into action to grow your natural social network
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
All life came from a single cell billions of years ago. Now this cell wasn’t alone for long as it soon multiplied into a community of cells. Over time this community of cells adapted and evolved and grew and developed into all the different life forms we see today.
Human beings are social creatures. We live and we love and we fight in communities. Wanting to be with other people and feeling a connection with another person is built into your DNA going way back to that very first cell.
Now if you think about it how do we punish someone who’s already in prison? Solitary confinement. This is where people are physically separated from the main population and put into a room by themselves isolated from the rest of the world.
There’s no worse prison than that of a mind of someone who has lost connection to their friends and family.
Whether you experience pleasure or pain as long you’re with other people there’s a hidden sense of safety and security that makes you feel like it’s okay to feel this way. You can call on another person for help or you can blame that other person for causing your problem. A shared experience also tends to feel more alive and vibrant in the moment then if you were to have it by yourself.
But when you are cut off from family and friends this is where feelings of loneliness and solitude begin to creep in. Every time I bite into a delicious piece of dark chocolate or drink a tasty smoothie the first thing that comes to mind is ‘I want to share this experience with someone else’. But if I’m alone at the time there’s a split second where I get a little bit sad at not being able to share what I’m having.
Sadness is an emotion that you can feel and deal with on your own quite easily. Grief on the other hand can hit you pretty hard and it usually comes from a major sad event happening in your life suddenly, out of the blue, and unexpectedly. Dealing with grief alone is never easy. You need support and people around you to help you to see a different perspective of things and to see that this time of grieving is only temporary, eventually things will get better. Without support that grief if left to linger may turn into depression.
To paraphrase a line from The Lord of the Rings:
“Grief must move on, grief cannot linger.”
The saying it takes a village to raise a child is very true if we want that child to grow into a happy and healthy adult. Today many families are having to raise children alone. I’m not talking about single mums or dads, but families that have no extended relations nearby to help them. No grandparents, no aunts or uncles, no-one to act as a babysitter or teacher or guardian. This raising of kids without proper support puts too much stress and strain on the family and eventually on society as a whole.
Obviously us human beings are happier and healthier together than we are apart — up to a point as we do get on each other’s nerves every now and then, but as a society we are all in relationship with each other whether we like it or not. It is this relationship, this togetherness that moves you as an individual and us as a society forward and helps every single one of us to learn and to grow.
“Relationships are the key to experiencing the fullness of life.”
A lack of relationships equal a lack of experience leading to a lack of learning and growth and a lack of living.
Now even if you were the last human on this beautiful planet you still wouldn’t be alone. Animals, trees, and plants you are also in relationship with these guys. You have a relationship with the planet itself and even the sun.
The three key relationships in your life include:
- The relationship you have with your self
- The relationship you have with other people and
- The relationship you have with Mother Nature
The primary relationship you have is with your self or should I say selves. You are not only a physical being, but also an emotional, mental, and spiritual being. Your inability to live an awesome life comes down to the fact that your many different beings are out of sync with each other. For example, if you say to yourself ‘I want to be happy and healthy’ which is an expression from your mental being relating to your emotional and physical being, but then you eat fast food full of rancid plastic vegetable oils, sick drugged animal meats, and processed sugars then your emotional and physical beings are going to express something a lot different to what you were intending.
Another example let’s say you’re a person of faith who follows a creed of ‘love thy neighbour’, but more often than not you gossip about other people behind their back in order to make yourself feel better than them due to a lack of self-esteem. Well here you have a disconnection between your mental, emotional, and spiritual beings.
In order to have a happy and healthy relationship with your self you need to have a clear intention on how you want to be in the world and then you need to live your life in harmony with that intention. If your intention and way of being are incongruent, are not in harmony with each other you will never truly be able to love your self and who you are.
Once you can live a harmonious life and love your self then the relationships you have with other people are a lot easier to be in. You won’t have the need or feel that you have to defend yourself when other people question the way you live because you know that your intention and your way of being are 100% in harmony. So no matter what vile crap other people might spew in your direction to try and rock your boat, you can stand tall and simply agree to disagree because you can only control how you feel. Their feelings are not your responsibility.
As my mentor Paul Chek says you are 50% responsible for every relationship you are in. You are 100% responsible for how you think and feel toward your self, but you can only take half that responsibility when in relation with another person.
You want to nurture the relationships with the closest people in your life. This doesn’t just mean family or friends, but anyone that you interact with on a regular basis. Even the relationship with the local shop owner you buy your lotto ticket from every week needs to be nurtured.
We are social creatures after all and were made to live in communities sharing experiences and ourselves with each other.
“Isolation leads to desolation, whereas integration leads to celebration.”
The final and most vital relationship is the one you have with Mother Nature. This means the Earth, the sun, and all other life forms.
Your body is of this planet, this planet is of a star, and stars are of the universe so you literally have the Universe inside you. You are made up of the Universe. You are made up of stardust. You my dear beautiful [reader] are made up of the Earth and soil.
Our human ancestors before the dawn of air-conditioning, television, malls, and high-rise buildings spent 100% of their time on soil, on grass, on sand, or in the sea. Even huts and shelters were made out of natural organic materials meaning our ancestors were connected to the Earth even while sleeping.
Why is this important?
Your body is a biobattery where your cells hold an electrical charge and positive electrons build up overtime and act as free radicals in your body. These free radicals cause damage to your body like rust damages a car. Now think of the world we live in today with WiFi signals, cell towers, and all these new consumer electronic gadgets our world is full of electromagnetic fields and these EMFs disrupt your battery, your energy signature, your aura. EMFs also cause a buildup of positive electrons in your body leading to more free radical damage, more rust.
Guess what electrical charge the Earth is? It’s not neutral, it’s not Sweden right it’s negative. So every time you ground yourself to the Earth and come into physical contact with it the Earth sucks up those positive electrons, those free radicals and gives you more health affirming negative electrons. This is called grounding or earthing and has many health benefits besides fighting off free radicals. Earthing can also:
- Reduce stress
- Improve sleep
- Speed up healing
- Decrease recovery time
- Increase energy
- Improve the flow of blood normalising blood pressure
- Reduce inflammation
- Boost immune function
You can find out more about earthing and grounding at earthinginstitute.net.
Okay so that’s your connection with the Earth now let’s have a look at why you need to connect more with the sun.
Vitamin D controls the expression of over 1000 genes in your body. Vitamin D actually isn’t a vitamin, but a steroid hormone like oestrogen and testosterone. Vitamin D is a powerful antioxidant combating those damaging free radicals. It also boosts and activates the actions of vitamins and minerals and controls how these micronutrients work with your body benefiting your bones, skin, and blood vessels. Vitamin D is also involved in fighting certain cancers.
Now your main source of Vitamin D comes from your skin when it’s exposed to UVB radiation from the sun. Note I said UVB rays not the cancer causing UVA rays. So slapping on a pile of toxic UVB blocking sunscreen and sunbathing behind glass which filters out the UVB and only allows in the UVA is the exact opposite thing you want to be doing for better health. You can also get some vitamin D from food and supplements, but your best and original source of vitamin D will always come from the sun.
Don’t worry if you don’t have a healthy relationship with the sun right now, I’ll give some tips later on how to rebuild it.
Last point about your relationship with Mother Nature involves being surrounded by her loving embrace and by this I mean being within and with her natural forms. So this means connecting with other life forms other than the human ape.
This could mean having a pet or how about NOT stepping on a snail or killing other small bugs. This could mean having a garden and tending to it regularly or going for a swim in a natural body of water like the ocean or a river.
In Japan they have a natural organic therapy that has been shown to heal many diseases and prevent illness called Shinrin-yoku translated as ‘Forest Bathing’. Another translation would be ‘getting outside and going for a hike in the woods’.
Animals, trees, and plants, all living beings release signalling molecules called pheromones to communicate subconscious intention to other members of their tribe. Now trees and plants also give off other organic compounds called phytoncides that can influence your bodymind and by being in a forest surrounded by nature breathing in these plant chemicals you can experience the following benefits:
- Reduced stress
- Improved sleep
- Faster healing
- Decreased recovery time
- Increased energy
- Improved blood flow normalising blood pressure
- Reduced inflammation and
- A stronger immune system
Have you noticed that these are also the exact same benefits you get from earthing and grounding. Coincidence? Yes! Life begets life and the Earth, the sun, animals and plants all boost your life force energy.
Remember we are all of this one song this Uni-verse. We are single notes of a symphony or individual pieces of a giant puzzle. As this quote from Alan Watts nicely puts it:
“You didn’t come into this world. You came out of it, like a wave from the ocean. You are not a stranger here.”
‘We are the world‘ as they sang for Africa 30 years ago and it’s true. We are all in this together my friend.
Okay so here are a few ways to improve your connection with self, with others, and with Mother Nature.
To have a better relationship with your self meditation is a great option. Meditation isn’t so much about reaching a point of enlightenment, but moreso about being in a focused state of mind where you can keep your mind on a single thought. By practising meditation on a regular basis you can train your mind to stay in the present moment giving your thoughts full attention
Meditation is also a time for quiet and in a world where we are drowning in noise from other people, from the media, from our own thoughts having a daily me time and quiet time ritual will help reduce your stress making you more resilient and better able to handle stress in your life.
Now there’s a 1001 ways to meditate. You don’t have to be sitting in a cave in silence for days on end chanting a mantra although you can if that floats your boat. There are movement meditations like Tai-chi and Qi-gong.
Personally I like walking and cooking meditations.
During walking meditation I time my breaths with my steps and count my steps as I walk counting 1 2 3 4 as I inhale and 1 2 3 4 as I exhale through the nose with my mouth closed.
Cooking meditation involves me being fully in the moment where I may have some music playing in the background and where I may or may not dance while in the kitchen and I time my chops of the knife or stirring of the pot to the beat of the music. I stay away from intense house or dance music as these can be a bit of a health hazard when wielding a knife in the kitchen.
There are some fantastic books out there on finding your self and being true to who you really are in all forms of being. I recommend reading:
- Way of the Peaceful Warrior by Dan Millman
- Motivation Manifesto by Brendon Burchard
- The Music Lesson by Victor L Wooten which is best listened to as an audiobook
- 10 Secrets For Success and Inner Peace by Wayne Dyer and
- The Seven Spiritual Laws of Success by Deepak Chopra
These five books are a great start on your journey to integrating your physical, mental, emotional, and spiritual beings into one harmonious force of awesomeness! You can find all these books in the Book Reading Club on the Whole Guidance website at wholeguidance.com/brc.
To enhance your relationship with others try finding ways to be of service to them. Giving is a fantastic way to serve. You can give your time and attention. You can give money. You can give knowledge or you can give others responsibility.
Receiving is another way to serve where you can receive what other people have created like a beautifully cooked meal and you can receive by letting others authentically express and share with you what’s really on their mind without judging them.
By giving and being open to receive others in their true and honest form you will see your relationships with the people in your life go from artificial and superficial to rich and more intimate.
Tips for getting outdoors in nature… get outside and get into nature!
Go hiking, walk trails, mountain bike riding, swimming, play on the beach, take your dog for a walk — don’t have a dog then get one from an abandoned animal shelter (definitely on my list to do). Get your thumbs green and get into gardening and horticulture or how about climbing a tree like you used to as a kid before getting told off.
Ideally you want to spend 30 to 90 minutes a day earthing your body to the ground, on grass, soil, or sand to reduce the stress of EMFs and boost your immune system.
At the same time why not get some sun exposure to produce some vitamin D.
You want UVB vitamin D producing rays not UVA cancer causing rays. While UVA rays penetrate the atmosphere and reach the Earth’s surface at all times of the day and throughout the year UVB rays only come through the atmosphere when the sun is high enough in the sky and this is usually around 10a to 2p during the summer and warmer months of the year (remember the sun doesn’t run by daylight savings time so keep that mind if you have that where you live). Also if you live in the upper and lower latitudes of the globe during the winter months UVB rays will not reach the surface of the planet even between the hours of 10a and 2p. So be sunsmart and protect yourself when the sun is low in the sky and expose yourself (go on I know you want to) when the sun is way up high.
Your skin colour will determine how much time you should be exposing your skin to the sun. Fare and white skinned people only need as little as five to 20 minutes a day in the sun. Dark skinned individuals may need to spend 30 to 60 minutes. Basically you want to be out long enough where you see the first signs of a tan happening on your skin, but not so long that you get burnt. You can gradually increase your time out in the sun as your skin will get used to being in the sun for longer periods. Keep in mind though that too much of a good thing is no longer a good thing.
Now Shakespeare wrote:
“To be, or not to be: that is the question.”
So you could choose not to be, but that’s no fun at all!
So I’ll leave you with this poem I was inspired to write describing who we are all to be in relation to everything else.
You were designed
To be
Under the sky and
On soil
On sand and
In the sea
You were created
To be
In the bush and
In forests
With plants and
The trees
You were embodied
To be
The same as animals and
Bugs
As well as the birds and
The bees
You were born
To be
Giving
Loving
Happy and
Healthy
You are
To be
A unique
Expression of
The Universe living
Your own reality
Links and Resources
- Earthing and Grounding — EarthingInstitute.net
- ‘We Are The World’ music video
- Way of the Peaceful Warrior — Dan Millman
- Motivation Manifesto — Brendon Burchard
- The Music Lesson — Victor L Wooten
- 10 Secrets For Success and Inner Peace — Wayne Dyer
- The Seven Spiritual Laws of Success — Deepak Chopra
Please leave a 5-star iTunes review for the Whole Guidance Podcast
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In this podcast I’ll be exploring once again my favourite topic Real Food:
- I’ll share which fake processed pretend food-like products you should never eat… ever
- I’ll be offering a master list of real foods that you should be eating plenty of on a regular basis
- Finally, I’ll explain how to best use this real food manifesto for your individual goals
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Remember the definition I gave in the previous podcast describing what real food is.
“Real food is any organic and natural plant or animal that fuels and nourishes the human body with energy and nutrition.”
Well the first group of foods I’m about to share now are the exact opposite because they are not food, but are marketed to you as being food. You should never and I mean ever intentionally buy, store at home or work, eat or even think about including these fake processed pretend food-like products in your diet and your life. No human, no mammal, no animal, no plant on this planet should be consuming these products.
That’s not to say that you won’t ever be exposed to these pseudo-foods these fake foods, but you can at least minimise the damage they cause to your body and health by reframing how you look at these foods and changing your perspective from seeing foods to seeing crappy industrial commercial products instead that do nothing more than expand and fatten your waistline as well as the bottom-line of big corporations.
First pseudo-food are industrial seed oils also marketed as healthy vegetable oils.
- Canola — aka rapeseed
- Corn
- Soya
- Cottonseed
- Safflower
- Low-oleic sunflower
- Peanut and groundnut
- Rice bran
- Grape seed
These oils all come from seeds, grains, and legumes, not from vegetables. The way these oils have been manufactured, produced, processed, stored and packaged damages the delicate fatty acids in the oils making them go rancid. Rancid oil is off, it’s stale and dead and when you eat rancid oil you get turned off to life as well.
Ever wonder how they turn a liquid oil like canola into a solid? By using biochemical processes such as hydrogenation and transesterification companies can do amazing things. Too bad the end products are one molecule away from being plastic! So next time you see hydrogenated or transesterified on a label you run. Run literally like your life depends on it.
So do not eat industrial seed oils or any product made with them such as:
- Margarine and other buttery spreads
- Sauces
- Salad dressings
- Mayo
- Chips
- Baked goods
- Gluten-free foods
Virtually all processed food-like products have been made with these damaged rancid industrial seed oils. Also a lot of restaurants and food outlets fry and cook foods with these industrial seed oils because it’s cheaper and they believe they’re doing the right thing in terms of giving customers a healthier end product.
Now if you have a heart healthy program in your country you will see a lot of these fake foods with a heart healthy mark on them. Again don’t believe the hype and the marketing. In New Zealand where I live we have the the Heart Foundation Tick programme where over 1100 products (products!) in 62 food categories have purchased the right to proudly display the healthy red tick. Yes it’s a paid for service. Unfortunately most of the products use industrial seed oil as the main ingredient.
Be alert, be wary, but don’t be afraid because now that you know better you can do better.
Next pseudo-food is regular table salt. Table salt has been processed and stripped of its minerals and trace minerals meaning there’s no micronutrients in table salt as there is in naturally occurring salt leaving behind a very bright white powder. Also there are anti-caking agents and other chemical additives added to table salt to prevent it from sticking and clumping together.
Table salt, not natural sea salt, is associated with blood pressure issues. Your body requires natural salt for many bodily functions such as keeping your water, sodium, and potassium levels in balance.
Salt should not be a pure white colour. It should be grey, pink, red, any colour besides white. It should be of the ocean and earth it came from. It will be full of Earth minerals and trace minerals as well as Earth energy and information.
You’ll find table salt in extremely high amounts in processed and packaged fake food-like products, salted butter (unless it says sea salt on the label), in takeout and fast foods, and even restaurants use the cheaper salt.
I love my New Zealand sea salt and Celtic salt is another great sea salt. Rock salt like Himalayan salt is awesome too.
Instant coffee is pseudo-food number three. Instant coffee is to organic whole bean coffee as a McDonald’s Fillet ‘o Fish burger is to a baked fillet of wild-caught salmon served over mesclun salad drizzled with lemon juice and extra-virgin olive oil.
Instant coffee is junk food. Usually the worst of the worst coffee beans, the bad, the ugly, the deformed are ground to make instant coffee. Also the way it’s processed and stored leads to a build-up of mould and microorganisms that create toxic products, which they happily leave behind in the powder. Personally I find instant coffee just tastes like crap.
Another thing to keep in mind for those with coeliac disease and non-coeliac gluten sensitivity is that instant coffee has high cross-reactivity with gluten meaning your body may process instant coffee the same way it processes gluten.
So instant coffee — don’t even go there.
Fourth pseudo-food I believe that no life should be consuming is pasteurised milk. What is pasteurisation? Pasteurisation is the processes of heating a liquid to kill all the microorganisms in it. Well that’s actually marketing. That was a legitimate reason back in the day when cows were literally living in their own filth. But the reason pasteurisation of any food is still used today by the food industry is so that fake foods have a longer shelf-life meaning more sales, more money, and a new BMW or Audi for food company executives.
Now raw milk from any mammal is full of nutrition and energy and information that supports the growth of life. It’s full of naturally occurring macronutrients and micronutrients. It’s full of good microorgansims, the probiotics that keep the bad microorganisms, the pathogens from infecting and spoiling the milk. It’s also full of native enzymes that help digest and breakdown the milk.
Pasteurised milk that has been heated to kill the bad bugs has also killed the good bugs. So now you have a milk that’s lost its defence system and if pasteurised milk gets infiltrated by even a tiny amount of pathogens it spoils. It spoils quickly and it spoils hard because there’s no probiotics to protect the milk and fight off the bad guys.
Also the enzymes that would usually help you digest the milk have been destroyed and the macros and micros have all been modified and denatured to the point where a lot of people get sick drinking this stuff.
There’s no point to pasteurised milk it’s been killed, it’s a dead product.
Seriously raw milk is the only way to go.
Final pseudo-food to keep away from your life forever (forever ever?) forever is wheat. The wheat of today has been commercially purposefully hybridised and bred to be smaller and contain a lot more gluten compared to its distant ancestor that is associated as being the staff of life in biblical times.
Wheat producers have made wheat a lot smaller so that their industrial agricultural machinery can more easily harvest and process the grain. Plus they’ve dramatically increased the gluten content of wheat to make it a lot easier to bake with as gluten literally is the glue that makes baked products nice and doughy.
Problem is no mammal on this planet can fully breakdown and digest gluten. I will repeat no mammal on this planet can fully breakdown and digest gluten.
Gluten is a protein made up of a long chain of amino acids. So if you can imagine a pearl necklace as a protein molecule and each pearl being an amino acid gluten is a very long pearl necklace a very long protein molecule compared to proteins found in animal and other plant foods. Gluten will get partially broken down say to a smaller necklace, but our body only accepts individual pearls and extremely tiny necklaces and these larger protein molecules are what cause people with coeliac disease to digestively explode and for other people with non-coeliac gluten sensitivity to experience other non-digestive issues. For me my mind gets all screwy when I eat gluten.
Not only that, but many people are also allergic and sensitive to other components found in wheat.
So the wheat of today has broad health implications for humans due to the way it’s been modified and manufactured and farmed and is definitely not the same grain that was eaten by our pioneering agricultural ancestors.
As an alternative to wheat the best and highest quality grain you can eat is known as einkorn. It contains none of the many allergenic stuff you’ll find in wheat and yes while einkorn still has gluten in it, it is in a different form and in different proportions compared to the gluten in wheat meaning people who may not tolerate wheat or gluten may find einkorn doesn’t upset their body and mind so much. I haven’t tried einkorn as I’m gluten-free, but it’s on the horizon for me to try out to see if it works for me or not.
You can also eat barley, rye, oats, and spelt if you enjoy grain-based products.
Your mission if you choose to accept it is to make sure you don’t intentionally eat any of these five pseudo-foods. Chronic consistent everyday exposure to these fake foods will overwork your body to the point where one day it’ll finally give up. All because you haven’t been eating enough real food that would have the nutritional and energetic and informational resources to eliminate the fake foods from your body. If you eat plenty of real food on a regular basis then the nutrition and energy and information that you receive will make sure that any time you are accidentally exposed to fake pretend food-like products your body will have the resources to repair the damage caused by eating that crap.
I’m about to layout the real food manifesto, but first let me explain what a manifesto is.
A manifesto is a declaration of what you believe to be true.
A manifesto is also a platform and a base that one can use to build upon and improve any given situation.
This real food manifesto is what I use to heal myself and what I also use to help others reach their health goals. It’s not the be all and end all of healthy food recommendations as I’ll talk about later in the show, but it’s a great starting point for anyone who is just starting out on their health journey or is confused on where to go next.
Remember as I stated in the previous podcast on real food quality absolutely matters. You want real food that has lived by the laws of Mother Nature in its natural environment eating a species appropriate diet without added industrial toxic chemicals and with no genetic modifications.
Let me now list all the real foods you should be eating in order to get the nutrition and energy and information you need for your body, your mind, and for an awesome life.
Fats
- Egg yolks
- Ghee
- Clarified butter
- Butter
- Lard
- Bacon fat
- Tallow — beef and lamb fat
- Duck fat
- Coconut oil
- Palm oil
- Cacao butter
- Macadamia oil
- Extra-virgin avocado oil
- Extra-virgin olive oil
- Sesame oil
- Raw nuts and seeds
Proteins
- Organ meats — liver, heart, kidney, brain, pancreas etc
- Fish
- Seafood
- Eggs
- Wild game
- Lamb
- Beef
- Fowl
- Pork
Carbohydrates
- Sea vegetables
- Land vegetables
- Fruits
- Dates and dried fruits
- Raw honey — local
- Maple syrup — 100%
- Natural sweeteners — stevia herb, lo han guo, erythritol, xylitol
- Refined sugars — molasses, rice and pure glucose syrups
Grains (carbs)
- Organic white rice
- Non-GMO organic corn
- Pseudo-grains — actually seeds like quinoa, buckwheat, millet
- Whole grains — einkorn being the preferred choice
Legumes
- Green beans
- Peas
- Organic peanuts
- Fermented organic soy — natto, miso, gluten-free soy sauce, tempeh
- Other beans
Fermented foods (include but not limited to)
- Fermented cod-liver oil
- Sauerkraut
- Kimchi
- Kombucha
- Amasai
- Kefir
- Soy sauce — gluten free
- Tempeh
- Miso
Dairy
- Amasai
- Kefir
- Yoghurt — fermented for at least 18 hours
- Goat
- Sheep
- Buffalo
- Camel
- Cow
- Ghee, clarified butter, and butter oil — 99.99% fat
- Butter — unsalted, 80% fat
- Cream — 35-50%
- Cheese — 4-40%
- Yoghurt — 4-10%
- Milk — 4% fat
Salt
- New Zealand kelp salt — sea salt with added kelp
- Celtic sea salt
- Himalayan crystal salt
Herbs and spices (include but not limited to)
- Parsley
- Oregano
- Rosemary
- Basil
- Thyme
- Garlic
- Turmeric
- Ginger
- Cinnamon
- Cumin
- Nutmeg
- Raw unsweetened cacao powder — my personal favourite spice
Water
- Spring and artesian well water
- Filtered water — chlorine and fluoride filters or reverse osmosis, but you must add back minerals to RO water
- Bottled water — glass and stainless steel
- Coconut water — full of electrolytes
Phew! I will put this manifesto into a PDF document that you can download in the show notes for this episode. You can find that at wholeguidance.com/blog.
Everyone is different, we are all different. The way we think, the way we feel, the way we live our lives and also the way our bodies digest, absorb and assimilate, metabolise and detoxify, and finally eliminate the food that we eat. We all do it differently.
So while this real food manifesto is a great starting point for you on your health journey you have to listen to your body, read the signs and symptoms and go where it flows.
For example I said pasteurised milk is fake food and raw milk is real food, but if you find when you drink fresh raw milk you get skin outbreaks or gas or mucus building up in your body, don’t drink it. Maybe you’ll do better with higher fat dairy products such as cream or butter and if you can’t even do butter you may find you do just fine with high quality ghee or clarified butter which are virtually 100% fat with extremely low-to-no dairy proteins present.
Other examples are maybe you don’t tolerate cooked eggs and figure out you can eat raw egg yolks without any problems (that’s me!). Maybe you can’t do beef right now, stick to lamb or fish. Maybe seafood isn’t for you.
Another thing is macro ratios and serving size. You may find you do better on a higher carb diet due to the high-intensity exercises you perform on a daily basis. Perhaps high fat low carb works for you because you’re doing more low-intensity and more endurance based activities and you find eating this way gives you better clarity of thought and you’re able to focus on tasks longer without being distracted.
“There’s so much individuality when it comes to diet.”
One way to find out which foods and in what proportions work and don’t work for you is to listen to your body and take note of your body language.
Are you able to isolate any health symptoms you’re currently experiencing like acne, constipation, back pain, and migraines and blame it on a particular food or food group? For example I know that when I eat gluten while I don’t get any obvious digestive symptoms I do get pretty moody and my ability to think straight and focus goes down the toilet. Stinkin’ thinkin’ begins to brew and if I were to continue to eat gluten on a regular basis and become a chronic consumer of the stuff dark thoughts start to creep back into my life. I basically become a lifeless zombie with a foggy brain.
The elimination diet is the best tool around to help you figure out which foods promote your well-being and which foods turn you into the walking dead. Best book on this topic is The Elimination Diet by Tom Malterre and Alissa Segersten.
Okay so for macro ratios if you find yourself tired, feeling full yet hungry, and with sugar cravings after a meal you probably ate too much fats and protein. If you get a headache, don’t feel full and get hungry quickly, feel tired but wired you know like the jitters, with up and down mood swings you may have eaten too many carbs.
Keep a track of how you look and feel after every meal for 7 days and you may see a pattern emerging. The longer you keep track of this stuff and the more data and information you gather the better off you will be long-term as you can now make more well-informed food choices.
With this manifesto you could still blindly eat all the real foods on this list and not listen to your body and while you may experience some issues with your health you will not get anywhere near as sick as you would have if you were to eat foods according to some other recommendations, e.g. the Cookie Diet or the United States Department of Agriculture’s food pyramid.
Okay so this real food manifesto I hope will provide you with a clearer picture on what real food really is and what fake pretend food-like products you should never touch again.
Remember to listen to your body and eat what works for you in the proportions that fit your current lifestyle requirements and don’t eat what doesn’t work.
Hippocrates said:
“Let thy food be thy medicine and thy medicine be thy food.”
Have you had your medicine today?
I would like to build upon that quote and say:
“Let real food be your guide and let your guide be real food.”
If you’re feeling lost in life try a morsel of real food. It will light up the path, your life purpose, that has been hidden from your view.
Real food has definitely enlightened my life.
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In this podcast I’ll be exploring my favourite topic Real Food:
- I’ll explain what real food really is and its different nutritional components
- I’ll talk about how eating real food and fake food affect your health
- Finally, I’ll share how to recognise real food and simple ways to make it a part of your holistic healthy and happy lifestyle
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
What is real food? If I were to sum it up in one word — QUALITY. Quality food makes for quality humans, which makes for a quality planet, which makes for quality soil, which makes for quality plants, which makes for quality animals, which makes for more real quality food and here we have the circle of life.
If I were to use a few more words real food is any organic and natural plant or animal that fuels and nourishes the human body with energy and nutrition.
Now if I were to use some poetic words to define real food it’ll go a little something like this:
Real Food
Lived on the Earth
In the Sky
Under the Sun
Real Food
Is fished from pristine Oceans
Harvested from organic Soils
Plucked from vibrant Trees
Real Food
Has abundant Nutrition
Limitless amounts of Energy
Universal intelligence and Information
Real Food
Is loved by Mother Nature
Lives giving Love
Dies receiving Love
Real Food
Eats
Real Food
So hopefully by now you’re getting the idea that real food isn’t invented, created, and made-up in a lab by Father Industry.
Real food is birthed, grown, and raised by Mother Nature. Real food comes from the land, the sea, the sky, and is lovingly cared for, cherished, and blessed before it’s harvested from the bosom of Mother Nature. Real food is of the Earth not of the petridish or chemistry set or factory line or a corporation’s bottom-line.
Real food is the highest quality of nutrition, energy, and information infused with the life force of Mother Nature herself.
Let’s talk about real food nutrition and here I’m talking about macronutrients (macros) and micronutrients (micros).
Macros include fats broken down in the body and used as fatty acids. Proteins broken down in the body and used as amino acids. Carbohydrates broken down in the body and used as saccharides (sugar). Fibre a form of carbohydrate is not broken down and used by our body and mainly comes in two forms. One form is broken down and used as food by your gut microbiota (that’s all the microorganisms that live in your gastrointestinal tract) and this fibre is called a prebiotic. The other form of fibre isn’t digested by your body or your gut microbiome and is eliminated. Last macro and possibly most important is water. Water is a massive component of real food and the quality of the water in real food depends on how the food was grown and raised.
Micros is where we get into the teeny tiny small world of nutrition. However, micros have a far bigger impact on your health than macros ever will. What real food really gives you in terms of happiness and health are these micros in huge amounts.
Micronutrients include vitamins. There are fat-soluble vitamins such as vitamins A, D, K, and E (sidenote vitamin D is actually a hormone), and water soluble vitamins the B complexes and the most well known vitamin of them all vitamin C.
Another group of micronutrients found in real food are minerals such as calcium, magnesium, phosphorous, potassium, and sulphur, and trace minerals like zinc, iron, copper, manganese, selenium, and cobalt.
Phytonutrients are another group of micros. Phyto comes from the Greek word for plants so these nutrients are found in plants, but they can be passed on to animals that you eat as well. The list of phytonutrients goes on for days and includes polyphenols, carotenoids, flavonoids, isoflavonoids, indoles, lignans, anthocyanidins, proanthocyanidins, catechins, thiocyanates, isothiocyanates, etc etc.
You can think of macros as providing the basic building blocks of the body giving the body its physical structure. But what’s holding these building blocks together? What’s the glue, what’s the cement, what’s the duct tape that keeps the fats, proteins, carbs, fibre, and water all working together are the micros.
All cellular functions and metabolic processes in your body require assistant molecules called cofactors and micros are these cofactors. If you’re eating macro-rich yet micro-poor foods your body turns into a house of cards where any second now, any minute, any day, month or year it’s going to break down and fall apart. Without the micros the macros you consume are like a classroom full of unsupervised misbehaving teenagers up to no good. No good at all.
Macros and micros are present in all real foods, but in different ratios. Vegetables and fruit from the same garden or tree for example can have very different levels to each other due to environmental factors such as the angle of the sun, temperature differences, and water availability.
The last nutrient I’ll talk about when it comes to real food is difficult to measure in a lab, but exists nonetheless — Energy and Information. This energy is the vital life force that comes from Mother Nature and the planet and the information is linked with the universal intelligence that lives inside all matter. Yeah yeah sounds woo-woo hairy-fairy, but do you think that’s you that’s breathing you now?
Anyhoo…
Real food contains quality energy and information and the quality depends on how the food was grown and raised. Was it in sick soil? Was it sprayed with chemicals? Was it given growth hormone or antibiotics? Was it genetically modified? How fresh is it and how long has it been sitting out?
“Sick food makes for sick humans, makes for a sick planet, makes for sick soil, makes for sick plants, makes for sick animals, makes for more sick food and here we have the wheel of death!”
If you had an apple freshly picked from an apple tree in your backyard and another apple that was imported and flown in from halfway around the world or local and sprayed with chemicals and you took a huge bite out of each apple, now I’m not talking about flavour, taste, texture, macros or micros I’m talking about energy and information, you will feel, you will sense, and you will receive more abundant energy and information from your backyard apple compared to the journeyman drugged apple.
The food you’re eating may look real on the outside, but in fact could be empty of energy and information and be close to dying on the inside and you wouldn’t even know it because it’s been waxed or coloured and injected with preservatives. Fake food is stripped of Mother Nature’s life force and is full of mucked up scrambled information because of the way Father Industry has treated that food.
Energy and information transcends appearance.
I know people who others would say look a bit rundown and a little bit dodgy, but when you actually take the time to sit down and have a chat with them their attitude, their vitality, the vibration that they give off you totally receive it and then you get infused and inspired by that same attitude and energy and information they’ve shared with you. Then there’s the other type of people I call fit-sick people and I used to be one of them. Fit on the outside, but sick on the inside. These guys can look like Greek gods and goddesses, but being around them just drains the living life force out of you and that’s the same with food.
There are some foods that are so sick on the inside they draw energy and information out of you when you eat them.
Then there’s food that’s so chock-full of energy and information you get inspired by them. For me I love blueberries especially the teeny tiny small ones, they’re so tart and sometimes surprisingly sweet. They have a lower flesh to skin ratio compared to larger berries meaning less sugar and a whole lot more phytonutrients and antioxidants from the skin. For some reason I can eat a whole bowl of big berries and feel ‘oh, that was nice’, but when I eat a whole bowl of little teeny tiny berries I feel a whole lot more vibrant, vital, energised, inspired, and happy!
So when you go on nutrition websites or use nutrition apps and look for the fats, proteins, carbs, fibre, water, vitamins, minerals, trace minerals, and phytonutrient contents of a food there’s one last thing you need to keep in mind. Don’t forget that there’s energy and information, life force energy of the planet and universal intelligence that you’re downloading into you when you eat food and uploading into your brain as you absorb and assimilate that food. You really are what you eat. Your thoughts, your feelings, your actions, and your results are hugely, significantly, massively impacted by what you eat.
Eat low energy low information low intelligent food and you will feel the exact same way.
Now the health impacts of eating real healthy food compared to eating fake sick food.
I’m going to focus on three areas of your health.
The most important health aspect of them all is your immune system and your gut microbiota or more specifically the probiotics in your gut. Pro meaning for and bio meaning life so probiotics are the good bugs in your gut. Okay so what’s the link between your immune system, probiotics, your gut, and your health.
There’s a few ways foreign objects can get into your bloodstream. Your skin, your lungs, your mouth hole and your south hole. Guess where more than 80% of your immune system and most of the microorganisms are located in the body? In your gut. Believe it or not, but from mouth to south, the enteron, the alimentary canal, your digestive tube is actually technically outside of your body. Now you ingest foreign objects via the mouth 3-6 times a day and that stuff goes down your oesophagus your throat into your stomach and then your small intestines to your large intestines where any leftovers and other bodily waste products are eliminated. This is why almost all of your immune system and microorganisms in your body live in your gut as they deal with a lot of foreign stuff coming down the pipe.
The immune system works side-by-side with your gut probiotics. They’re besties, tight, friends for life. Always liking and sharing each other’s Facebook posts and Snapchatting non-stop. Your immune system and probiotics are essentially linked together fighting the good fight on your behalf. Together they decide who and what can stay. They decide what can be absorbed and assimilated through your gut wall and allowed to enter inside your body and they decide who and what must go.
When your immune system and probiotics aren’t working together as they should your immune system begins to weaken meaning you get sick a lot easier than usual. Also one of the main roles of probiotics is to keep the peace within your gut microbiome meaning no pathogenic microorganisms take over the joint. Patho means disease and genic means to create so pathogens are the bad bugs. So if your probiotic population gets upset and begins to shrink you increase your chances of getting a parasite, fungal, or bacterial infection in your gut.
When you’re eating real food guess what happens to the probiotic population in your gut? They thrive. Probiotics love fibre, they love prebiotics. It’s their real food.
Your immune system and the processes that depend on it loves macros and micros. However, if you’re eating cookies, if you’re eating pastries, if you’re eating kids cereals, if you’re drinking pasteurised skim milk or juices, not only do these foods have denatured damaged macros and micros in very small amounts, but the sugars from the highly processed and refined modified carbs feed the bad bugs, the pathogens. At the same time you’re starving the probiotics of fibre of prebiotics of their food because processed fake foods have no fibre.
Eating fake foods grows the population of pathogens and shrinks the population of probiotics and then your immune system no longer has the support of the good guys to do its job properly and becomes weak. Then the pathogens continue to grow getting stronger and they start fighting your immune system, oh the horror! This is what happens when you don’t give the body what it needs.
Another area of your health I’ll talk about is epigenetics.
Most people know about genetics, genes, and DNA and how they influence your eye colour and hair type etc and how they come from your parents.
So what is epigenetics? Well epi means above so epigenetics is above the genes and it’s all about how external environmental lifestyle factors control genetic expression. That is how the way you live your life can turn certain genes on and off. Epigenetics is telling you that your environment, your thoughts, your feelings, who you interact with, how you respond to events in your life, what you eat and drink, how you move, the type of sleep you’re getting, how much time you spend with Mother Nature, and your toxin exposure all of these affect your genes!
Let’s say for example you have a gene for breast cancer. Well just because you have the gene for breast cancer doesn’t mean you’ll get breast cancer. What it means is depending on your epigenetics how you live your life will determine whether this gene turns on or off.
Epigenetics gives you control of your genes. Now you won’t be able to change your eye colour or hair type (well the jury’s still out on that one actually), but you can turn genes on and off based on how you live.
In terms of food eating real food, again with natural forms of macros and micros along with plenty of energy and information this tells your body one thing — this person is in an environment of abundance therefore I’m going to turn on all my happy genes. All genes that make me feel good, that fulfill me, that provide me with vitality because in this moment life is good.
But when you’re eating fake food without the cofactors, without the nutrition, lacking the energy and information that your genes require change of plans people. Now your body thinks you’re living in a place of scarcity. It’s saying to itself, ‘this person is starving, they’re eating too much crap, they’re overfed, but undernourished so we need to make sure that we can keep their body running because they’re killing us right now.’ So your body starts putting all these backup survival plans into action and starts turning off health affirming genes and turning on disease affirming genes at different intensities in order to keep it alive. Yes, disease is your body’s attempt to survive.
As an analogy I’ll use what the USA use for determining alertness and readiness levels in their military. First up:
- Defcon 5 — Shut down digestion, growth, and sex hormones; switch on stress hormones.
- Defcon 4 — Shut down energy production; switch on pain genes.
- Defcon 3 — Shut down health genes; switch on disease genes.
- Defcon 2 — Shut down immune system; switch on auto-cell destruction.
- Defcon 1 — Shut down tumour destruction; switch on cancer production.
I’m talking about end of the world stuff happening in your body and while the end result is the same for everyone, death, the path to get there is very individual based off your own genetics. For some people their body will turn on the fat gene the obesity gene. For other people they’ll turn on the diabetes gene or both the fat and the diabetes gene (ever heard of diabesity). But as there’s a 1 in 2 chance for women and a 1 in 3 chance for men getting cancer today guess what most genes are getting switched on when you’re not eating and living a holistic, healthy, and happy life? Yeah, cancer genes.
Your body and your genes have worked for so long with so little that they’ve enough. They’ve broken the emergency glass to grab the key of last resort and then they’ve inserted that key into your control centre and turned it in order to enable and uncover the button of last resort and finally your body and your genes who are sick and tired of being starved and mistreated look you in the eye, give you the finger, and say ‘freak you south-hole!’ as they hit that self-destruct button.
You cannot run a fully booked 100 seat restaurant with one chef, one server, and no manager. You cannot run a hospital on generator power with half the usual staff.
You cannot run your body on the wrong nutrition for it won’t be too long before it breaks down and falls to pieces.
All that to say, that’s what happens to your genes when you eat fake food.
Last thing I’ll about when it comes to how food impacts your health is aging.
Aging I’d like to reframe as dying. You are living and dying at the same time. Every breath you take, every move you make, every bond you break, every step you take is bringing oxygen into the body and every time that oxygen is used by the cells it produces waste products and this waste causes rust and damage to your body. Every time your immune system has to switch on and get into action and clear out the bugs there’s a little damage left behind. Luckily your body has mechanisms and processes in place to clean up that rust and repair damage such as the use of antioxidants that cleanup the rust and heat shock proteins that repair the damage.
But no matter how many antioxidants you take you will continue to age and eventually die. That’s the natural process of life.
Now real food provides plenty of antioxidants, provides plenty of protein, provides plenty of energy and information for your cells and genes to do their job as well as clean up after themselves. There will still be a little mess lying around, but not as much as compared to eating fake food where your cells don’t have the necessary materials and aren’t given the correct energy and information and where your repair genes stay switched off and don’t get turned on leaving a lot of rust and mess and damage to build up in your body, which makes you age quicker and die faster. Age quicker die faster sounds like a Hollywood movie. ‘Age quicker die faster coming to a theatre near you.’
Anyway…
So if you want to live not just longer, not just in a wheelchair, not with dementia, not being able to look after yourself, if you want to live a long quality life full of vim and vigour and vitality give your cells and your genes what they need in order to clean up after themselves and repair the damage. Cell and DNA dam-age will age you. You see what I did there? That’s right damaging is aging.
Alright so how do you recognise real food?!
One simple test. If it has an ingredients list it’s probably not real food because real food is an ingredient. A real food is a single whole food ingredient. There is no list of ingredients.
Second real food tip. Would your great grandparents recognise it and have called it food or would they have asked you ‘what is this concoction?’
“If it wasn’t around 150 years ago and if it’ll sit on the shelf for another 150 years there’s a good chance you shouldn’t be eating it!”
Another real food tip. If the food you’re looking at is a bit processed and does have an ingredients list how do you know whether you’re getting enough nutrition and energy and information. Well can you pronounce the list of ingredients, do you understand that list, do you know the meaning and what those ingredients are? I mean there’s things like sodium sorbate, potassium bromate, monosodium glutamate, and polyvinylpyrrolidone, blah blah blah. If there are all these chemical compounds in the ingredients list, definitely not a real food. Now can you say chick-en or broc-co-li. Pretty simple right. Real food is simple too. If there’s less science and more life in the ingredients list then you’ve got yourself a better choice of food.
Now there are a lot of pretend fake food-like products out there that have been pumped full of artificial colourings, preservatives, additives, thickeners, emulsifiers, bulking agents, flavourings, texturants, and synthetic vitamins. Fake foods have also had their genes modified also known as GMO foods. These fake foods have been modified and treated to the point where your body, your digestive system, your immune cells, your gut probiotics, and your genes they don’t recognise it as a food and this causes a whole bunch of fuss and confusion. It’s like showing up to a fancy party without an invite or forgetting to RSVP. It causes a lot of trouble and you might get in or you might get kicked the freak out, but either way it creates an issue for all involved. So in terms of food labellings look for non-GMO foods with no added chemicals.
Along these lines look for foods that are certified organic or biodynamic. Certified organic means that food is non-GMO and not sprayed or treated with pesticides, insecticides, herbicides, fungicides, paracides, bactericides, rodenticides, antibiotics, and hormones. Biodynamic means the same as organic, but with a stronger emphasis on the sustainability and regenerability of the environment.
Spray-free is another label you may see and I see this alot in farmers markets and it means the same as organic, but it’s not certified as organic. You have to pay and follow strict guidelines for three years to have the right to say your food is organic and many farmers just can’t be bothered with the cost and the time, so while they may not have the fancy certification their spray-free food is just as good.
So you want to make sure that your food was grown by the laws of nature and ate real food having had a diet that was appropriate for its species. Was that plant grown in soil with plenty of nutrition and energy and information? Was that animal raised in its natural habitat eating the food it was designed to eat? This goes back to either the circle of life or the wheel of death depending on the health of the soil, plant, and animal.
Pigs can eat just about anything. Chickens, they’re omnivorous as well and will eat bugs, they eat insects, and they also eat grass and plants. Sheep, goats, cows — grasses, shrubs, and other plants is what they eat. Animals should not be eating anything, but what they’re evolved to eat.
In CAFOs or Concentrated Animal Feeding Operations, which are massive factory farms, you find cows eating grains — GMO grains. Now why do you think they give grains to cows? Because it fattens them up quicker! Even then greedy meat producers aren’t satisfied and inject cattle with growth hormones or better yet GMO growth hormones. Now because the cows are getting bigger faster than they would naturally a lot of them get sick and are injected with antibiotics.
Don’t forget about the chickens and pigs in CAFOs. These poor animals have it even worse than the cows. At least the cows get some time outdoors on pasture with fresh air and sunlight. Chickens and pigs are not only eating fake foods and being injected with hormones and antibiotics, but they are stuck literally stuck they cannot move in their cages or even in massive barns because there’s just too much of them.
So the worst meat you could ever buy the sickest meat on the planet is from one of these CAFOs, factory farms.
Now I’m not going to talk about what happens when humans eat grains as I’ll leave you to meditate on that idea yourself.
You’ll see labels like natural and cage-free and free-range and grass-fed or grass-finished, but in all honesty it’s all marketing. Buy direct from the farmer who can answer any questions you may have about their food or pickup the phone and call the company selling the food. Ask them what do they mean by natural and free-range and are the cows on the farm 100% grass-fed throughout their lifetime or how long was it before they went back to eating grains to be fattened up for the kill.
If your food is not organic or biodynamic and was not raised as Mother Nature intended it’s not real food and it’s not going to fully nourish you.
Remember fake food is from Father Industry. It’s an unnatural man-made and lab manipulated food-like product just like a television, a watch, a shoe, or a mobile smart-device. It’s a product it’s not food. We as humans cannot fully digest these fake foods, which will have thousands of ingredients in them. It’s basically dead food. It’s been processed beyond life itself to the point where most of the nutrition is no longer present and the energy and information has been altered. You’ll know a fake food as it’ll usually come in a packet, but that’s not to say all packaged food is fake, but definitely processed and packaged foods are the lowest of the low.
So here’s a quick five step guide to real food:
- It’s all natural — provided by Mother Nature herself
- Food the human animal has evolved to eat
- Single whole food ingredient
- Still has its life giving properties of energy and information with minimal processing and packaging
- No chemicals added
The best and most effective way to get real food into your life is by growing and raising it yourself. I’m not just talking a herb garden or vegetable garden or fruit trees. I’m talking about backyard chickens and also buying into a cow-share program where you get together with a bunch of people and buy a whole cow to be split up between you all when the time comes.
Next level down would be to eat local direct from the source. At farmers markets you can always ask the grower or farmer what they used to raise that food. Eating local isn’t just good for your health, it’s not just good for the farmer, it’s not just good for the local economy and community, but it’s awesome for the environment as a whole. There’s a very small carbon footprint when you buy locally. So vote with your dollars and save the planet as they say and it all starts by looking after and saving yourself.
Now if you can’t source anything local go certified organic or biodynamic even though it comes from out of town or overseas at least you’re certain it’s toxin free.
Eat seasonally. This is really important. Most people today only eat about 12 different foods on average — 12 foods! When you eat with the seasons you get a lot more variety in your diet
“Variety is the spice of life.”
Eating the same foods over and over causes your body to become resistant to that food and eventually sickness and disease show up. Even if you’re in a place that doesn’t have dramatic seasonal changes like the tropics you can still eat seasonally by rotating your food manually.
So eat local and eat seasonal for the best real food experience.
If you cannot find or afford high quality real food then relax. Don’t worry, be happy. Your food doesn’t have to be blessed by a one-armed Tibetan monk high up in the Himalayan mountains to be the best tasting and nutritious food in the universe giving you better health and happiness.
I understand not everyone has the ability to access local hormone-free, antibiotic-free, pasture-raised, free-range, grass-fed, organic animal foods or local pesticide-free, GMO-free, organically or biodynamically grown plant foods.
I’m not saying if you eat fake food you will die.
What I’m saying is the majority of food you eat throughout your lifetime will determine the quality of life you experience for the majority of your time.
A couple books I recommend reading to find out more about the different effects real food compared to fake food have on the health of the human animal is Nutrition and Physical Degeneration by Weston A Price and Deep Nutrition by Catherine and Luke Shanahan.
A couple cookbooks on how to eat real food. One of my favourite ancestral cookbooks is Nourishing Traditions by Sally Fallon and Mary Enig. My favourite recipe in this entire book is the vanilla ice cream. That’s on page 550. Best ice cream ever! Another awesome real food cookbook is Practical Paleo by Diane Sanfilippo and my favourite recipe here is the lemon rosemary broiled salmon. Delicious.
Remember real food is about feeding your immune system and probiotics. It’s about telling the good genes to switch on and the bad genes to switch off. It’s about repairing the damage that’s happening inside your body every second so you can live happier for longer.
Links and Resources
- Nutrition and Physical Degeneration — Weston A Price
- Deep Nutrition — Catherine and Luke Shanahan
- Nourishing Traditions — Sally Fallon and Mary Enig
- Practical Paleo — Diane Sanfilippo
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