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In this podcast I’ll be exploring Calories and Hormones:
- I’ll explain what calories are and how counting calories won’t do much for your health
- I’ll talk about hormones and how they affect your health a lot more than calories
- Finally I’ll give a few tips on how to balance your hormones naturally to turn you into a fat-burning machine
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Calories are all people talk about when it comes to dieting and changing body composition. Funny thing is most people have no clue what a calorie actually is.
Well a calorie is a unit of heat energy where 1 calorie equals the amount of energy needed to heat 1 gram of water 1 degree Centigrade.
The way calories are measured is to burn the dry weight of the object you want to find the calorie value of and then measure how much heat is given off. So if you wanted to find out the number of calories in a banana, for example, you would first dehydrate it and then burn it and by measuring the amount of heat it gives off you will be able to work out the amount of calories it contained.
Now this is all fine and dandy when measuring calories using a calorimeter in a stale, stable, stagnant setting like a scientific laboratory, but when you’re talking about measuring the burning of foods in the human body or the metabolic-effect of how food calories are utilised by human physiology then Houston… we have a problem.
You see if you were to ask an aboriginal tribe in a South American jungle or African bushland or Australian outback who are excellent specimens of optimal human health whether they weighed, measured, and counted the amount of calories or energy or foods they ate on a regular basis, they would just look at you sideways, show off their bright-white teeth with a wide grin, and then they’d start laughing their bottoms off. They have a lot more important things to be concerned with than calories like maintaining shelters, hunting and gathering food, and getting back to telling stories and playing around all day. Sounds like the life right?
Your ancestors as far back as 100 years ago were not concerned with counting calories and obesity wasn’t even an issue back then. Today, however, it seems like the more calories we count as a society the more obese we seem to be getting. What’s up with that?
The reason is human beings are not calorimeters. You are not a simple input and output device. Your body is one of the most complex biological machines in the universe. Your body is an interconnected system of trillions of inputs and outputs.
For someone to say that they know exactly what happens to the hundred calories they eat from food or say that they know exactly how much calories they burned during exercise is human hubris at it again, meaning we think we know better than Mother Nature. It is impossible to know the exact amount of fuel energy you get from food and how much energy you burn from movement.
Another thing is that not all calories are created equal. 2000 calories of sugar water, for example, if you were to compare this to 2000 calories of coloured vegetables, yes they are the same amount of energy, exactly the same amount of energy, but when your body begins to digest, absorb, assimilate and metabolise and make use of the macro and micronutrients you will see a totally different effect in how your body looks, in how you think and feel, and how you act in life. A human body made up of sugar water compared to one made up of vegetables would be the same as comparing a house made up of straw and one made up of brick and mortar. One is weak and full of holes (tumours) whereas the other is strong and solid (healthy).
Ask yourself are the calories that you’re currently consuming on a regular basis turning you into a person of straw or into a solid piece of human awesomeness?
There are a number of ways the foods you eat and the movements you perform affect your biology way beyond calories and energy expenditure. You need to stop focusing on calories when it comes to happiness and health because there’s more to your wellbeing than just energy in and energy out.
The foods you eat and the movements you perform will absolutely determine the physical structure and functionality of your organs, they will determine your mood, and food and movement have a huge impact on your hormones.
Speaking of hormones these are molecules that your body uses to communicate between the many different organs, glands, and tissues. Hormones affect your body’s metabolism, immune function, growth and repair, your mood, your stress levels, and your body composition.
The major hormones you need to know about are:
- Insulin
- Cortisol
- Melatonin
- Leptin
- Ghrelin
- Oestrogen and testosterone and
- Thyroid hormones
Insulin is an anabolic or growth hormone released by your pancreas and helps transport nutrients from your bloodstream into your cells. Excessive amounts of glucose (sugar) in your bloodstream leads to the transformation of most of this glucose into fatty acids and high levels of nutrients in your blood causes your pancreas to release large amounts of insulin. Once insulin gets into your bloodstream it then does its job of storing all those nutrients into your cells as well as putting any leftover fatty acids into your fat cells, so insulin plays a major role in fat accumulation.
Cortisol known as the stress hormone is catabolic meaning it breaks things down and it is released by your adrenal glands in response to physical or perceived stress, low blood sugar levels, or low leptin levels. When your blood sugar levels get too low this will cause a cortisol spike. This sudden increase in cortisol then raises your blood sugar levels and when blood glucose gets too high insulin will need to be released to bring it back to a healthy low level and if your blood glucose drops too far then cortisol comes out to play again and this sugar and hormonal rollercoaster continues on and on making for a fatter and heavier you.
Melatonin is your antioxidant, anti-tumour, circadian clock time for bed hormone. Melatonin needs to be low in the morning and high in the evening for the best sleep and recovery as well as for the most growth hormone release during sleep, which helps you burn fat as you dream. This is the opposite rhythm to cortisol. Cortisol needs to be high in the morning and low in the evening. So if you don’t get enough daylight exposure during the day, you’re exposed to too much blue and bright lights after sundown, and if your cortisol rhythm is not normal, this will cause your melatonin levels to be low making it difficult for you to fall asleep and to get a full nights rest.
Leptin is a satiety hormone meaning it signals to your brain when you have enough energy in your body and is released by your fat cells. The more fat you have the more leptin your fat cells release signalling to your brain that you have plenty of energy on board and you don’t need to eat. The less fat you have the less leptin gets released signalling to your brain that you don’t have enough energy on board and that it’s time to eat. The problem for obese individuals is something called leptin resistance where you have so many fat cells releasing a lot of leptin that your brain just can’t take the excessive amounts of communication anymore and just stops listening. So even though your fat cells are signalling non-stop to your brain that your body has more than enough energy on board and that you don’t need to eat, your brain ignores these signals and still thinks you’re low on leptin and therefore low on energy and fat stores. Chronically low leptin levels as perceived by your brain will cause an increased release of the stress hormone cortisol and high cortisol levels keep your leptin levels low.
Ghrelin is a hunger hormone and works opposite to leptin. Low levels of leptin usually mean you are low on energy reserves and this causes a release of ghrelin which then increases your appetite. Once your appetite is satisfied and enough leptin hormone reaches your brain telling it you have enough energy on board then ghrelin hormone reduces which also lowers your appetite. Now if you have high levels of cortisol in your body this will cause leptin levels to be low meaning ghrelin will increase giving you an appetite. So the more stress you have the hungrier you get.
Oestrogen and testosterone are sex hormones used for growth and for reproduction. Women have slightly higher levels of oestrogen hormones compared to men and men have a lot more testosterone than women. Chronically high levels of insulin in your bloodstream (due to a high sugar diet for example) leads to an increase of testosterone in women and a decrease of testosterone in men as well as an increase of oestrogen in men. When cortisol is low testosterone and insulin are high, but when cortisol is high testosterone and insulin are low making cortisol a muscle wasting hormone. Chronically high levels of cortisol interferes with the normal production of your sex hormones, so too much stress overtime leads to low libido or sex drive, infertility, and the end of sexy times in the bedroom.
Last group of major hormones you really need to know about are your thyroid hormones. Your thyroid hormones are responsible for your body’s overall metabolism, meaning your cells ability to process energy. The two main thyroid hormones are T4 and T3. T4 is the inactive thyroid hormone and this is produced by your thyroid gland. The conversion of T4 to the active form T3 takes place primarily in your liver and in your gut. If your thyroid, liver, or gut are unhealthy and unable to do the work that they should then the production of T4 and T3 hormones will be dramatically impacted. Your body will either produce too much thyroid hormones leading to hyperthyroidism or having a very fast metabolic rate where you feel nervous or anxious a lot of the time, have irregular heartbeats, trouble sleeping, dry skin, excessive weight reduction, and excessive bowel movements. Or your body won’t produce enough thyroid hormones leading to hypothyroidism or having a very slow rate of metabolism where you feel depressed and irritable, experience hair loss and memory loss, feel tired and weak a lot of the time, find it difficult to reduce weight or have a dramatic increase in weight, have muscle cramps, feel cold a lot, have brittle nails, and constipation. High levels of perceived stress interferes with the production of T4 and high levels of the stress hormone cortisol interferes with the conversion of T4 to T3 causing abnormal metabolic function throughout your entire body.
Okay so that was a lot of information to take in about your major hormones. Now I’m not sure if you noticed, but there was one constant between them all. There was one hormone that popped up time and again and it has an impact on all the other hormones. Do you know the hormone I’m talking about? Yes, the stress hormone cortisol. That’s the hormone I’m talking about.
High cortisol leads to the increase of glucose in your bloodstream eventually causing a spike in insulin and this high insulin release causes fat storage and an increase in fat cell number and fat cell size.
High cortisol at night prevents melatonin from rising leading to trouble with sleep, less growth hormone release, less fat burning, a weakened immune system, and an increased risk of cancer.
High cortisol levels equal low leptin and high ghrelin levels meaning even if you’re obese or if you’ve eaten a big enough meal that normally would have satisfied you in the past, you will still have an appetite and feel hungry and will want to keep eating and you may never feel satiated.
High production of cortisol equals low production of your growth and sex hormones. More cortisol means less growth and more stress means less sex.
Finally high stress and rich cortisol production equals poor thyroid hormone production causing an abnormal rate of metabolism, either too high or too low. The majority of thyroid issues deal with a very slow rate of metabolism leading to difficulty reducing fat cell number and fat cell size.
So the big takeaway from all this hormone talk is that if you can control your cortisol you can control the rest of your hormones and you can determine the overall health of your body.
Not only that, but by taking control of your cortisol levels and the levels of all your other major hormones you can determine the amount of muscle and fat that your body synthesises and burns… without the need for counting calories.
Imagine that your hormones are an orchestra and that when they play in perfect harmony you get to hear wonderful music a beautiful symphony being played. However, when you have disharmony in the orchestra, when there’s a group or single instrument out of tune, out of sync, out of beat and rhythm then you’re left listening to something that would probably even make the walking dead turn and run in the other direction.
Homeostasis is a term that means a system is in balance and functioning as it should. When your many hormones are in harmony and playing sweet beautiful music together then you can consider your body to be in a homeostatic state. When your body is in homeostasis, where you’ve achieved hormonal harmony, then your body’s ability to burn fat and maintain or build health and muscle will be easy peasy lemon squeezy.
However, if your hormones are not in harmony with each other well then your ability to reduce fat and maintain or build health and muscle go right out the window. It doesn’t matter how many calories you count or restrict and no matter how hard you push yourself in the gym because if your cortisol and other hormone levels are not in healthy ranges then your body has bigger issues to deal with than worrying about energy in and energy out.
What I’m ultimately saying is that when your hormones are in balance with each other you’re a lean, mean, and very keen playful, happy, and healthy human being. But when your hormones are ‘out of whack’ (yes that’s a scientific term where I’m from) when your hormones are out of balance then oops-a-daisy you become flabby, fat, and lazy.
So what causes hormone imbalances?
High levels of stress and inflammation and stress and inflammation are caused by unhealthy relationships, disconnection from Mother Nature, exposure to toxic compounds, improper sleep, too much not enough exercise, eating inflammatory foods, not drinking enough quality water, and incorrect breathing patterns.
To get your hormones in a happy and healthy harmonious state you need to reduce your stress levels and lower the amount of inflammation in your body and you can do this by living a holistic healthy lifestyle. If you listen to episodes 2-15 of the Whole Guidance Podcast I go into detail about how to do this, but I will share a few quick and easy tips here on how to keep cortisol your stress hormone in check which will reduce the amount of stress and inflammation in your body.
First tip is to remove sugars and grains from your diet. Pasteurised dairy too if you’re really serious about keeping your cortisol levels balanced. Sugars and grains and highly treated dairy products are pro-inflammatory causing a lot of fire in your belly and in your body and also cause a lot of insulin to be secreted by your pancreas. By removing these foods from your diet for 21 days you can then try reintroducing them again to see how you feel and I bet you’ll notice a difference. With less insulin in your bloodstream your body’s metabolism will gradually shift from burning sugar and storing fat to not needing sugar and burning fat. Replace the sugars, grains, and dairy with more animal and fruit fats and oils.
Second tip is to get quality sleep. Now I said quality, not quantity and this means consistently going to bed before 11p and getting up around 6 or 7a for at least 21 days. This will reset your circadian clock and help restore your melatonin to its correct levels, low in the morning and high in the evening.
Third tip is to breathe deep diaphragmatic belly breaths through your nose. This helps keep your body in a rest, digest, calm, and connect state and so reduces your cortisol and increases your fat burning potential as well as your growth and sex hormone levels. Listen to episode 4 on how to practise proper breathing technique.
Fourth tip is to sprint more and cardio less. What I mean is that instead of doing 30 minute, 60 minute, or 2 hour long duration cardio sessions, why not try 4 minutes of high intensity interval training. H I I T or HIIT is where you go all out at 80-100% effort for 30 seconds and then rest for 90 seconds and repeat this seven more times. Timing isn’t set in concrete so you can go hard for 60 seconds and rest for 60-240 seconds if you wanted to. There’s no set rules. Find what works for you. You can do HIIT on a spin bike, sprinting up hills, or by performing exercises like burpees. Sprint training burns fewer calories during the exercise than long duration cardio does, but it produces a healthier hormonal profile after the exercise is completed meaning cortisol levels don’t stay elevated for long periods after a sprint session and your metabolism remains higher for longer periods after HIIT as well.
Fifth tip is to support your liver and gut health to ensure optimal conversion of your inactive T4 hormone into the more active T3 hormone making you a metabolism beast. Easiest way to support your liver is to reduce your exposure to toxic chemicals in your environment. You can do this by swapping out commercial home and personal care products for organic plant-based ones. Easiest way to support your digestive system is to eat real food. Real food is from Mother Nature. Anything from Father Industry I consider fake pretend food-like products and these will only create inflammation in your gut.
As Michael Pollan an author who writes about real food says:
“Eat food. Not too much. Mostly plants.”
Sixth tip is to manage your self when it comes to stress. I did a whole podcast on how stress affects your health and how to identify and reframe your perspective on the stressors in your life so listen to that for more details. Also meditation and practising mindfulness and awareness is another way to move away from past regrets and future failures and to just be in the present moment. The more you can be ‘in the now man’ then the less you will be stressing about stuff in your head.
My seventh and final tip for reducing stress and inflammation and on how to best balance cortisol and all your other hormones is to get some smart sun exposure. Vitamin D is a powerful hormone that regulates over 1000 genes in your body and today about 70% of people living in western society are deficient in vitamin D and do not have enough of this health building hormone. You need to be exposing your skin to the sun on a regular basis to get the right amount of vitamin D, but of course you don’t want to get too much sun as too much of a good thing will burn you on the outside and cause fire and inflammation on the inside. I’ll talk more about smart sun exposure and vitamin D in the next podcast.
I’ll leave you with this final thought.
Throughout human history calories were never counted or measured in order to be healthy. Building muscle, reducing fat, achieving a happy mindset, all of these were and still are easily accessible to anyone living with balanced hormones without the need for calorie counting.
When you focus on the quantity of calories this will cause an imbalance in the quantity and quality of your hormones. So at the end of the day if you want quality hormones you must focus on quality calories.
To learn more about how calories really don’t matter read The Calorie Myth by Jonathan Bailor. This book lays out the science on how hormones beat out calories time and again for achieving the best health ever.
“Health is not a math equation.”
When your body is healthy, whole, and complete you’ll never have to think about calories ever again because health has always and will always be instinctively and innately and naturally easy.
Links and Resources
- WGP 004: How to Breathe for an Awesome Life
- WGP 003: How Stress is Making You Fat, Sick and Nearly Dead
- The Calorie Myth — Jonathan Bailor
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In this podcast I’ll be exploring Non-Coeliac Gluten Sensitivity or NCGS and living Free of Gluten:
- I’ll explain what gluten is and how it can negatively impact your health
- I’ll talk about the differences between coeliac disease and non-coeliac gluten sensitivity
- I’ll also talk about the single biggest mistake people make when shifting to a gluten-free diet
- Finally I’ll share some simple and effective tips on how to make gluten-free a part of your lifestyle
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
So what exactly is gluten?
Gluten is a complex protein found in some grains. This includes all wheat varieties such as:
- Spelt
- Einkorn
- Emmer
- Durum and
- Khorasan aka Kamut
And also includes the grains barley and rye.
Oats don’t have the same gluten proteins, but the way that most of the oats are processed and stored today means that they do contain high amounts of gluten simply by being exposed to the same facilities and transport vehicles that are used for gluten-containing grains. So there’s a lot of cross-contamination that occurs with oats.
Gluten is made up of two different proteins gliadin and glutenin. Gliadin gives gluten its gluey stickiness and glutenin gives gluten its flexibility and stretchiness. This is why gluten-containing grains are perfect for baking and for manufacturing pretend fake food-like products. This viscosity and elasticity provides you the consumer with a delectable and delightful eating experience.
The problem with gluten today though is that it isn’t the same gluten our agricultural ancestors ate. The wheat you’re eating today is nowhere near the same wheat that is associated with biblical times commonly referred to as the staff of life.
In the past 60 years man has taken it upon himself to modify wheat into a more versatile and robust crop. Why would we do this? World hunger. There was a time in the mid 20th century where the main focus of society was on starving populations.
How times have changed eh. Today the main focus is on the war on terror or as I call it the submission to fear, but anyhoo… back to gluten.
In order to feed the world scientists and farmers hybridised different wheat varieties resulting in a wheat crop that was more resistant to temperature changes and drought and that would also grow more grains in less time. Specific wheat varieties were also chosen for their increased gluten content making for a better cooking ingredient.
And thus today we have modern wheat which is the third highest produced crop in the world behind corn and rice.
This wheat not only has higher amounts of proteins including gluten, but also has higher amounts of starch and sugar compared to ancient grains. Sure modern wheat has awesome baking characteristics and tastes nice and sweet, but unfortunately more gluten and more sugar make for more fat, more inflammation, more obesity, more diabetes, more heart disease, more cancer… and you get the idea.
So how does gluten contribute to making you fat, sick, and nearly dead? In more ways than one unfortunately.
First gluten damages your gut. You have this protective barrier lining your gut like a giant fortress wall and along the wall every now and then there are little gateways that open and close allowing certain nutrients in. Gluten actually causes these gateways to open allowing anything and everything to slip through into your body. This is known as intestinal hyperpermeability or leaky gut syndrome. When your gut becomes leaky you can get a whole cascade of health problems manifest as a result because now your immune system needs to go on high alert and has to battle all these foreign materials that should not be in your bloodstream. This heightened immune response creates stress and inflammation and chronic stress and chronic inflammation together are the main causes for all chronic degenerative diseases today.
Not only that, but any undigested food particles that leak through into your bloodstream will be targeted by your immune system and then out of nowhere you become sensitive to certain foods, foods that you’ve eaten your whole entire life and eat on a regular basis you will no longer be able to handle. So if a big piece of beef or broccoli or egg gets through a leaky gut the immune system will tag it for elimination and new immune cells are created specifically to get rid of that food molecule.
So let’s say a piece of undigested chicken got through your leaky gut wall. Your immune system sees it in the body and creates an antibody for it. An antibody is like an assassin that shoots to kill only specific targets, and you have many different antibodies each created for different kinds of threats. For example if you’ve ever had measles or chickenpox or had a vaccination for a specific disease your immune system would have created specific antibodies for them. So if you were to ever get measles or chickenpox those antibodies can quickly get to work and kill off the disease.
Coming back to the undigested chicken particles now that your immune system has seen it and created specific antibodies for it, anytime you eat chicken the immune cells, the chicken antibodies, the chicken assassin that has just been hanging around waiting for an excuse to fire off its weapon starts firing away causing inflammation. Your genetic weak link will determine where most of that inflammation and damage will occur so it could be in your skin, your brain, your heart, your muscles, your bones, your joints or even your gut it all depends.
So gluten activates the genes for intestinal hyperpermeability aka leaky gut and a leaky gut causes immune activation, inflammation, and food sensitivities all of which open the door for the development of autoimmune diseases.
Humans cannot fully digest gluten and because of this gluten alone can excite your immune system creating inflammation. Protein molecules like gluten are made up of polypeptides or long chains of amino acids. So as an analogy think of a protein molecule as a pearl necklace and an amino acid as an individual pearl. Through the process of digestion in your mouth, your stomach, and small intestines these pearl necklaces are broken down into single pearls allowing them to be absorbed and assimilated through your protective gut wall.
However, the human digestive system cannot digest and break down gluten into individual pearls. Gluten has a very unique and strange sequence of pearls, of amino acids that your gut enzymes do not recognise. So while your body will break up the long gluten necklace into smaller peptides or into smaller groups of pearls it will never be able to turn gluten into easily digestible single pearls. So just as I said before when you have a leaky gut and these larger chunks of gluten get into your bloodstream they will create havoc and mayhem and inflammation as your immune system becomes activated and goes about its business of wiping them out.
What makes matters worse is that the order of the pearls in the gluten necklaces, the sequence of amino acids that make up these undigested gluten molecules they look very similar to the amino acid sequence of organs and tissues in your body. This is known as molecular mimicry where foreign protein molecules are similar in structure to human tissue. So now your immune system which has created antibodies to these invading gluten proteins gets confused and instead of just taking out the gluten your antibodies, your assassins they begin attacking your gut leading to coeliac or Crohn’s or inflammatory bowel disease preventing you from fully digesting and absorbing the nutrients from the food you eat. Your immune cells will attack your thyroid causing hypothyroidism slowing down your metabolism making you feel slow and tired. Your skin is your largest organ and this can get attacked as well causing a whole range of skin disorders and even your brain tissue gets damaged by your own immune system leading to ataxia, multiple sclerosis, autism, depression, headaches, and giving you a foggy mind. Talk about a case of mistaken identity.
When your immune system reacts to your own body this is called an autoimmune disease.
Gluten can also disrupt the microbiota in your gut causing a reduction in probiotics the good population of microorganisms and an increase in pathogens the bad population. This imbalance is known as dysbiosis. This is due to the toxic chemicals and genetically modified organisms (GMOs) used in the production of gluten-containing grains. These foreign compounds kill off the probiotics and allow the pathogens to thrive. The more bad guys you have in your gut the more immune system activation you will have and the more inflammation your body will experience and the more stress you will have in your life.
One final and fascinating part (well I think its fascinating) to how gluten negatively impacts your health is how it affects your brain.
When your body attempts to break down gluten new pearl necklaces are created, new proteins and one of these new protein molecules is called gluteomorphin. Gluteomorphins activate opioid receptors in your body meaning your brain thinks it’s getting a dose of opium. Usually your body’s own endorphin chemicals stimulate your opioid receptors making you feel good and also reduce your perception to pain. But gluten as well as dairy (in the case of dairy these opioid and morphine-like proteins are called casomorphins) so gluten and dairy stimulate your opioid receptors giving you a bit of a high making you feel super awesome. Any wonder now why people fight tooth and nail when trying to give up bread and milk? It is rare, but some people actually do suffer severe withdrawal symptoms when coming off gluten due to the opioid drug-like effect that these gluteomorphins have on the nervous system.
Okay so if gluten contributes to gut damage, inflammation, and affects your neurology why is it that not everyone is keeling over in abdominal pain or experiencing depression right after eating gluten?
Three reasons: first one is genetics and epigenetics. Maybe you don’t have the genes that make you more easily affected by gluten. Awesome, good for you. That would put you in the estimated 50% of people who have been clinically shown to not be affected by gluten even though it does cause a few gaps in your gut wall.
Now even if you do have the gluten causing inflammatory genes remember epigenetics which is about how your environment and lifestyle determine which genes get switched on and expressed and which genes remain in the off position. So you have the genes, but your environment is helping to keep those genes switched off.
Second reason that people aren’t experiencing obvious gluten reactions is symptomatology. Diseases such as cancer and Alzheimer’s can take many years to manifest and express as a symptom. You could be experiencing hidden chronic stress and hidden chronic inflammation due to the consumption of gluten right now without even knowing it. Of all the people diagnosed with full-blown coeliac disease only around 15% of them express gastrointestinal symptoms, gut symptoms. The rest of people with coeliac express extraintestinal symptoms meaning they have issues in their skin, brain, joints, muscles, bones, anywhere but the gut. So just because you don’t feel the fire due to gluten doesn’t mean it’s not affecting you.
Last reason deals with time and immune tolerance. Some people suffer from an illness right out of the womb at childbirth; whereas it can take 60 years before somebody else will experience that same disease. This is due to your immune system’s ability to respond when needed and when your immune system becomes unresponsive this is known as a loss of immune tolerance. For example it has been shown that some people can go their entire life eating gluten without problem, but once they reached their 70s they developed coeliac disease because their immune system lost the ability to respond to gluten. So while you may not have coeliac disease or sensitivity to gluten now if you have the genes and you’re living an unhealthy lifestyle it is only a matter of time before that small amount of gluten in that delicious caramel slice acts like the proverbial straw that broke the camel’s back leaving you with an upset gut, crappy skin, and bad moods.
Okay so what exactly is coeliac disease?
Coeliac disease is an autoimmune condition where your immune system reacts to gluten attacking your own body causing inflammation and damage to your gut and other tissues in your body. As previously mentioned this can include gut symptoms in about 15% of coeliac patients such as:
- Diarrhoea
- Constipation
- Bloating
- Cramping and
- Vomiting
Most other people with coeliac disease, however, express extraintestinal symptoms such as:
- Excessive weight loss
- Dermatitis herpetiformis and other skin issues
- Iron-deficient anaemia
- Arthritis
- Neurological and psychiatric disorders
- Infertility issues
It’s estimated that about 3% of the population have coeliac disease. If you have a family member diagnosed with coeliac disease than your chance of having coeliac disease jumps to 20%.
Now why do the rest of us have to worry about gluten? Well the fact that no human can fully digest gluten and realising that nothing in life is neither black nor white, but different shades of grey should make you think that even though you may not be on the extreme end of coeliac perhaps you’re somewhere in the middle of that spectrum or if you’re lucky may be you’re on the other extreme end where you tolerate gluten pretty well.
This is where the condition known as Non-Coeliac Gluten Sensitivity or NCGS comes in. NCGS like coeliac disease is where your immune system reacts to gluten causing inflammation and damage to your gut and other tissues in your body. But NCGS is not an autoimmune condition so your immune system isn’t attacking your body, but can become overactive leading to the development of an autoimmune disease later in life. People with NCGS experience the same symptoms as people with coeliac disease plus the following:
- Headaches and migraines
- Obesity
- Fibromyalgia
- Ataxia
- Depression
- Parkinson’s
- Alzheimer’s
- Asperger’s
- Autism
- ADD/ADHD
- Diabetes and
- Hashimoto’s and hypothyroidism
It’s estimated that about 10% of the population has NCGS, but due to the fact that testing for NCGS is still a new field of study with technology just catching up this number isn’t reliable. It has been shown in clinical practice where doctors work with patients that about 30-60% of sick people who change to a gluten-free lifestyle no longer show any signs and symptoms of disease. So it could be said that 1 in 2 people are sensitive to gluten.
Now there are many lab tests that you can pay for and take to find out if you have coeliac disease and if you’re experiencing any of the previously mentioned symptoms this would be a good idea. There are also other lab tests you can take to find out if you have NCGS, but as I said this form of testing is new and cannot be relied on 100%.
The best test for NCGS to find out if you’re sensitive to gluten is one you can do at home. It’s a gluten elimination and challenge test that involves the removal of gluten from your diet for 91 days, that’s 3 months followed by a gluten challenge. If you experience any symptoms after the challenge you’re most likely sensitive to gluten.
Okay so let’s say you do a lab test or the gluten elimination and challenge test and find out you’re gluten sensitive whether it be full-blown coeliac disease or NCGS well now what do you do?
Well whatever you do, DON’T DO THIS! The single biggest mistake that most people make when first switching to a gluten-free diet is to swap out all gluten-containing foods with processed and packaged gluten-free foods thinking they’re living healthier than before.
Processed and packaged foods whether they are gluten-free or not are still fake pretend food-like products lacking nutrition as well as having no energy and screwed up information. Swapping out gluten-containing pasta, cookies, rice crackers, for gluten-free versions does not eliminate the rancid oxidised and damaged industrial seed oils aka vegetables oils and does not eliminate processed and refined sugars and also does not eliminate the chemical additives and preservatives like colourings, thickeners, and MSG. Gluten-free junk food is still junk food. You eat junk, you feel like junk, and you produce junk in your life.
Now the other issue with processed and packaged foods labelled gluten-free is that labelling standards state that any manufactured food with a gluten content of up to 20 parts per million can be legally labelled as gluten-free. Why this number? Because gluten containing foods that are 20 ppm or less have been shown to not cause further gut damage when talking about coeliac disease, but what about damage to your skin, your bones, your heart, and your brain? If you end up eating a lot of these gluten-free foods even in the parts per million you’re still getting a few milligrams of gluten and Dr Aristo Vojdani a world renowned Immunologist says that only 1/1000th of a gram which is 1 milligram is enough to activate your immune system and produce anti-gliadin antibodies or gluten assassins.
So the bottom line is it only takes a little bit of gluten about the size of a kernel of wheat for it to activate your genes for leaky gut, for it to excite your immune system, and for it to produce antibodies that will start killing off both gluten proteins as well as your own body tissue and this goes on for a minimum of 3 months and up to around 6 months.
Dr Rodney Ford a paediatrician, gastroenterologist, and allergist with over 30 years experience uses the term Gluten-Zero which I like. Zero means just that. No gluten whatsoever. Just as you cannot be a little bit pregnant you cannot have just a little bit of gluten. You’re either on the spectrum of gluten sensitivity or not.
Right about now you’re probably thinking to yourself, ‘That sounds like too much work, that’s too hard, how exactly do I go gluten-free?’ and the first and best tip I can give you is to find a why. Find a big enough reason that’s going to surpass any challenges and obstacles that will most definitely come your way. What is your dream when it comes to living a gluten-free lifestyle? By having a dream you will make your health and being gluten-free the priority.
As part of the dream building process you can reframe how you see this new way of being.
Now it probably looks like a lot of work and a big hassle and stress that you just don’t have the time to deal with right now. Perhaps you can change your perspective to one of appreciation. How?
Appreciate the fact that you are like a canary in the coal mine and that you have heightened senses about what makes you feel bad. You are the lucky one. You have an obvious symptom teaching you to change so you won’t get a debilitating disease in the future.
Around 50% of the rest of population will continue to eat gluten without any obvious symptoms or are not mindful and aware enough of their own body language to know it’s talking to them daily and so these asymptomatic folk will eventually present with an illness and a disease later on in their life. The people that don’t know that they are sensitive to gluten will have an increased risk of death and will get colon cancer and Alzheimer’s and skin issues as well as gluten ataxia, congestive heart failure etc. Count yourself lucky that you do know that you’re sensitive to gluten and now that you know better you can do better!
Also please do not label yourself as the disease or condition. You are not a coeliac. You are not sensitive to gluten. Your body has a disease called coeliac disease. Your body has a condition called NCGS. You are not your body just as you are not your big toe, your hair, or your love handles. You have all these things, but are not these things.
As part of the dream building process communicate to all the people in your life who may be affected by and may also affect you in your gluten-free lifestyle. This can include family, friends, workmates, teammates, waiters and managers in restaurants anyone who will have a direct influence on your ability to live gluten-free. Communicate to them let them know what your dream is and what it is you need and how they can support you.
Go back and listen to the podcast I did on dream building to find out how you can better set yourself up for success when switching to a gluten-free way of living.
Next tip is to do the research and become an expert in gluten. Learn what foods contain gluten. Learn how gluten directly affects you and do not trust food labels. Research suspect food products by calling up the manufacturer. Get the word from the horses mouth.
Now is the time to clear out your house of all gluten-containing products. Could be food, personal care products, home care products anything that has gluten in it. You will replace all of these with gluten-free and non-toxic alternatives.
With regards to food you can replace tasteless and nutritionless pasta with delicious nutritious zucchini or courgette or butternut squash or spaghetti squash pasta. Actually any vegetable you can spiralise and peel will do the pasta trick.
For salad dressings make your own with extra-virgin olive oil mixed with some acid like fresh lemon or lime juice or apple cider vinegar.
Instead of wheat-based soy sauces use gluten-free tamari soy sauce or coconut aminos as alternatives.
Want to do some gluten-free baking? Swap out the grain flours for coconut flour, almond flour, linseed or flaxseed meal, and for something a bit more sugary and sweet use a mixture of white rice flour, tapioca flour, and potato starch.
People always complain about not knowing what to have for breakfast when going gluten-free. Try a bowl of chia seeds soaked in a liquid with some nuts to act as a cereal replacement. Why not have the classic free range bacon and eggs or leftovers from dinner? In reality there is no such thing as a breakfast, lunch or dinner food. Real food is nutritious, energising and informative no matter when you eat it. As always though listen to your body and learn what portion sizes and times of the day your body prefers meals.
Want a snack? How about a piece of fruit with some raw nuts or some vegetables dipped in nut butters. You can always have a tin of salmon or sardines, a couple hardboiled eggs or some real beef jerky and biltong.
Still wanting some bread eh? Try some plantains and eggs mixed and fried in butter or ghee or how about frying up some sliced round flat pieces of a root vegetable like potatoes, these can replace burger buns.
There’s always real food pancakes as well made with banana, eggs, coconut flour and some cinnamon.
Trust me you’ll find that there’s even more flavour, taste, and deliciousness and definitely nutrition when you live gluten-free.
Finally, you’ll want to start living not just gluten-free, but living holistically as well. Gluten is just one part of a bigger picture when determining how happy and healthy you feel.
- Manage yourself when it comes to stress
- Get quality restorative sleep
- Breathe deep belly breaths
- Eat real food and drink real water
- Move often
- Give gratitude
- Connect with nature and with other people and
- Lower your environmental toxin exposure.
Now above all else KEEP CALM.
It’s not the end of the world. The sky is not falling just because you can no longer have your toast, croissant, bagel or cereal for breakfast. Take a deep breath and remember to take this journey one step at a time. Patience and cool headedness are your allies on your path to health and happiness.
And if you’re really struggling hire a Holistic Lifestyle Coach. Professional sports teams, top CEOs these guys have sport coaches, business coaches. You want the best health for yourself? Hire a health coach.
Aim to live gluten-zero and you’ll at least get to living gluten-free where you’ll be exposed to gluten every now and then. It’s impossible to be 100% perfect in any way of being, but by shooting for the stars you’ll at least hit the moon.
Remember all we can ever do is take each day as it comes.
As Lao Tzu reminds us in the classic Chinese text called the Tao Te Ching:
“A journey of a thousand miles begins with a single step.”
Alright here are a few resources you can use to learn more about gluten and living gluten-free. I will put links for these in the show notes for this episode.
Check out the books Wheat Belly by Dr William Davis and Grain Brain by Dr David Perlmutter to find out more about the perils of gluten, wheat, grains, and sugar. Also download and watch the awesome online seminar series The Gluten Summit created by gluten expert Dr Tom O’Bryan to learn more about gluten, wheat, and how to live a gluten-free lifestyle.
A few awesome grain-free and gluten-free cookbooks I recommend are:
- Danielle Walker’s Against All Grain by Danielle Walker
- Practical Paleo by Diane Sanfilippo
- The Zenbelly Cookbook by Simone Miller
- Nom Nom Paleo by Michelle Tam and Henry Fong
- Ancestral Table by Russ Crandall and finally
- The Paleo Kitchen by Juli Bauer and George Bryant
I own all of these books. I use them all the time. These will help anyone from the experienced chef to the kitchen newbie.
Links and Resources
- WGP 014: Dream Building — How to Create the Life You Really Really Want
- Change Your Thoughts – Change Your Life: Living the Wisdom of the Tao
- Wheat Belly — Dr William Davis
- Grain Brain — Dr David Perlmutter
- The Gluten Summit
- Danielle Walker’s Against All Grain — Danielle Walker
- Practical Paleo — Diane Sanfilippo
- The Zenbelly Cookbook — Simone Miller
- Nom Nom Paleo — Michelle Tam and Henry Fong
- Ancestral Table — Russ Crandall and finally
- The Paleo Kitchen — Juli Bauer and George Bryant
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In this podcast I’ll be exploring Inflammation:
- I’ll explain how inflammation can be both beneficial and harmful to your health and wellbeing
- I’ll talk about some of the different causes of chronic low-level inflammation
- Finally, I’ll review the best ways to reduce inflammation in your body
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Inflammation is your immune system in action and what a beautiful natural act of Mother Nature it is. Your body has the innate intelligence to heal itself and works best when you feed it real food, water, sleep, movement, breath, and healthy relationships.
You have seen inflammation in action when you’ve had a cut or a bruise or had an infection. That part of your body gets red, it swells up, heats up, and sometimes there’s pain. If you can support your body’s innate healing process with natural healing therapies and then get out of its way and not interfere too much then overtime the injured area gets better and heals.
Inflammation is key to healing. Without it your immune system would never be called into action and you would never heal. However, there is a dark side to inflammation.
Acute inflammation is obvious to spot and simple to manage. With acute inflammation the inflammatory reaction is massive like a Hollywood movie explosion. Chronic ongoing inflammation on the other hand is hidden and difficult to deal with. With chronic inflammation the inflammatory response is more like a small match lighting up. No big ‘hey look at me!’ as with acute inflammation, but still a calling card for your immune system to wake up and to get into action. So your immune system reacts the exact same way whether you have acute or chronic inflammation.
Now there’s nothing wrong with your immune system doing it’s job, but there is an issue with the amount of work your immune system has to do. Acute inflammation comes and goes — job done. Chronic inflammation comes over like an unwanted family member who overstays their welcome and your immune system does everything it can to heal and so reduce and remove the inflammation, but that stubborn chronic guy just won’t leave. The more your immune system is active the more energy and nutrition it will use leaving you tired and without the proper building blocks to support other areas of your body.
Now as a result of your immune system being overworked and frustrated another more serious problem arises. The quality of the work that your immune system does starts to go down. Meaning your immune system that includes white blood cells, T cells, and B cells starts to confuse your own body tissue with foreign and infectious objects. So now your immune system begins to attack you causing damage to whatever part of the body is being mistakenly attacked. This is what an autoimmune disease is. The body reacting to and attacking itself. Examples of autoimmune diseases include:
- Multiple sclerosis
- Crohn’s disease
- Hashimoto’s thyroiditis
- Type 1 diabetes
- Vasculitis
- Rheumatoid arthritis
- Psoriasis
- Systemic lupus erythematosus
- Coeliac disease
By the way if you are dealing with an autoimmune condition I highly recommend the book The Wahls Protocol by Dr Terry Wahls. Dr Wahls has MS multiple sclerosis, but by following an ancestral evolutionary diet and lifestyle was able to get herself out of a wheelchair and onto a bicycle. A truly inspiring story and individual.
Anyhoo… Not only does chronic inflammation send inflammatory signals throughout your body causing the breakdown of bone, nervous tissue, and organs, but it also sends out fat-storing signals and interferes with normal hormone communication.
It is this chronic low-level inflammation that is barely detectable by you and your health practitioner that is at the root of almost every single disease not just autoimmunity.
Another thing with chronic inflammation is because it acts on such a low level throughout your entire body and remember that inflammation causes redness, swelling, hotness, and pain so if you are dealing with skin issues, are holding onto extra weight that just won’t leave, have areas of your body that are hotter than they should be or you’re dealing with pain realise that all of these are huge symptoms of being inflamed.
Okay so what causes chronic inflammation?
Well a pro-inflammatory diet made up of fake pretend food-like products would be number one on the list. Remember 80% of your immune system lives in your gut because it has to deal to all the foreign stuff that comes through your gastrointestinal tract. So if you’re eating highly inflammatory foods your immune system will go into overdrive. Hello inflammation and hello disease.
The biggest fake food culprit of them all is industrial seed oils aka vegetable oils. These oils are full of trans fats as well as oxidised rancid damaged fats. When your fat-burning enzymes attach to a trans fat to metabolise it they can’t. It’s not a real fat. But now they’re stuck to this trans fat molecule stopping them from burning other fats. This can lead to an increase in your waistline.
Your cell membranes are made up of fat. If these trans fats get integrated into your cell walls then their integrity and stability begins to weaken leading to a damaged dysfunctional cell. Also, the cell receptors on the surface of the cell will be morphed into unnatural shapes preventing them from receiving nutrition and eliminating waste in and out of the cell. Trans fats are deadly to the cell and deadly to your body.
These seed oils are mostly made up of fragile omega-6 fats that get easily damaged when exposed to heat, light, and will go rancid after very short periods of time. When eaten these fats create damaging free radicals in your body and without enough antioxidants these free radicals will cause a whole host of diseases.
Second biggest baddie when it comes to chronic inflammation and food is processed and refined sugar and grains like flour and products made with them. When you eat any processed grain like bread, doughnuts, cooked corn even these metabolise in the body and turn in an instant into sugar. So there’s literally no difference between eating a piece of wholemeal bread or a cookie and eating a few teaspoons of sugar. Same goes with fizzy drinks and fruit juices. These are all sugar when they hit your mouth, your gut, and your liver.
A diet high in sugar leads to too much sugar being left in the blood causing the sugar molecules to stick to cells in the bloodstream. This process is called glycation and the new molecule that forms is called an Advanced Glycation Endproduct or AGE. AGEs block immune cells from getting into damaged tissues in need of repair stopping the reduction of inflammation.
Excess sugar consumption also raises insulin levels. Insulin is a fat-storing hormone and when this is high fat-burning is switched off. Insulin also triggers the release of interleukin-6 or IL-6 which is an inflammatory and anti-inflammatory molecule, but tends to create more inflammation in your body.
Wheat, pasteurised milk, table salt, instant coffee and any other processed and packaged industrialised fake food-like product are pro-inflammatory to your body. So if you love fast food, cheap food, and don’t know the difference between a spinach leaf and a cabbage leaf you my friend are probably full of inflammation.
Another cause of chronic inflammation is having the omega-6 and omega-3 ratio of fats in your diet out of balance. These two fats are essential to health and essential here literally means your body cannot make these fats therefore you must eat them. Now omega-6 is a pro-inflammatory fat, whereas omega-3 is anti-inflammatory. Our ancestors had the perfect 1:1 ratio of omega-6s to omega-3s in their diet. Today western societies have been estimated to be eating a ratio of omega-6s to omega-3s of 20:1 or more!
Going back to the seed oils and grains these are mostly omega-6 fats. Any wonder now why we live in an inflammation nation!
Stress of all types physical, emotional, mental, and spiritual cause the release of stress hormones in the body that can have an anti-inflammatory effect by suppressing your immune system. However, chronic stress with stress hormones left to linger in the body for long periods of time makes for a weakened immune system and creates more inflammation. Stress can cause damage to the mucosal barriers in your body making them more permeable and porous than they should be. So stress can cause your skin as well as your gut to become leaky leading to skin and gut inflammation and disease.
Sleep deprivation can make you as insulin resistant as a diabetic. Insulin resistance means your cells no longer pay attention to insulin leaving a lot of insulin and sugar in your bloodstream. So with insulin resistance comes more inflammation due to high levels of insulin and sugar.
Being overweight and obese is also inflammatory. Fat isn’t just a grouping of cells sitting around waiting for you to burn it as energy. Fat is actually an endocrine organ meaning it produces hormones. Adiponectin is a fat hormone used to control the metabolism of fats and sugars. It also makes you more insulin sensitive.
Another hormone that fat produces is called leptin. Leptin has been called the master hormone because not only does it tell you when you’re full it also looks controls other glands and hormones in your body. Problem with leptin is if you have too much leptin you will have a lot of inflammation to go with it. This is because leptin is also an inflammatory signalling molecule. So the more fat you are holding onto the more leptin you will have and the more inflammation you will get.
One last thing about food. Even if you’re eating organic and naturally raised real food you still may be causing yourself more harm than good if you’re eating foods you are allergic or have a sensitivity to. A food allergy is an immediate reaction to a food that you’ve eaten. A food sensitivity or intolerance could take hours, days or even up to a week before you get a reaction from that particular food. Food allergies and sensitivities are serious business when it comes to causing stress and inflammation in your body. These foods can cause inflammation in the gut making it leaky. If these foods were to get into your bloodstream further inflammation would go on in your body.
Being exposed to toxins industrial or natural makes for more inflammation in your body in more ways than one. The toxins alone cause inflammation and an immune response. Along with this though any toxins that are not metabolised properly by your liver get stored in your fat cells. The more toxins your body cannot eliminate the fatter you get (it’s not just about the calories people, in fact it hardly ever is). Anyhoo, remember with more fat there’s more leptin and more inflammation.
Electromagnetic fields (EMFs) cause a buildup of positive electrons in your body that act as free radicals damaging you from the inside out creating more inflammation.
All this fake food, stress, and toxin exposure also creates an imbalance of the microorganisms in your gut. A healthy gut will have a ratio of 85% probiotics (the good guys) to 15% pathogens (the bad guys). People with unhealthy diets and lifestyles have been shown to have a ratio of 15% good to 85% bad microorganisms. This imbalance is called dysbiosis. Dysbiosis causes many issues in your gut including malnutrition, leaky gut syndrome, and inflammation. Pathogens create endotoxins in your gut that will create inflammation and if these endotoxins get through a leaky gut into your bloodstream then inflammation will occur in other areas of your body.
Alrighty then let’s get into how you can reduce the heat in your life and be more cool like a cucumber, i.e. reduce your inflammation.
Eat an anti-inflammatory diet.
As an old English proverb says:
“Don’t dig your grave with your own knife and fork.”
By eating foods that are less pro and more anti-inflammatory you will dramatically reduce the immune response in your system. Stick to real foods organically and naturally raised that give more life force than they take. My free e-book describing the top superfoods in the world is a good guide for this. You can get it for free simply by signing up to the Whole Guidance newsletter at wholeguidance.com.
If you have some excess weight you’d like to let go of maybe a lower carbohydrate diet would be a path you can try walking down just for a month or two. By reducing your sugar intake not only will you reduce the inflammation and your risk of disease by reducing your insulin production, you may just find your body composition begin to normalise back into a healthy range reducing your leptin production.
Eat for a better omega-6 to omega-3 ratio. A healthy ratio of these essential fats would be 4:1 omega-6s to omega-3s with 1:1 being the ideal. Now this doesn’t necessarily mean get more omega-3 and drop the omega-6 because you don’t want to go to the opposite extreme as well. Take a good hard look at your diet and try and calculate how much more omega-6 fat foods are you eating compared to omega-3 fat foods. Are you eating a lot of seed oils or foods made and cooked with them?Are you eating too many baked food products made with flours? Cut back on these high omega-6 pro-inflammatory foods. Instead focus on omega-3 sources of food the best being cold water oily fish like wild-caught salmon, sardines, mackerel, and herring. Even chia seeds and flax seeds can provide a little omega-3 nutrition and by little I do mean very little, but I tells ya’ I love me some chia cacao vanilla cinnamon pudding way better compared to a gooey glop of porridge.
Eat for gut health. So don’t just eat for you, but also eat for your gut microbiome. Your probiotics need to eat just as much as you do and they love soluble fibre and resistant starch. So basically eat plenty of fibrous vegetables. Grains have too high of a fibre to nutrition ratio so even if you did go with some whole grains you’d want to limit them. If you’re wondering about fruit sure eat plenty of fruit as long as you don’t have any weight and metabolic issues such as diabetes or heart disease.
Taking a probiotic with many different strains of bacteria and with high potency meaning it has a high number of them per serving is also a great way to support your gut health.
Obviously the best way to support your gut health is by eating fermented foods. Sauerkraut and kefir are my favourite. You can learn more about fermented foods in my free e-book.
Drink quality natural spring and artesian water or water that has been filtered. The best solution for pollution is dilution and seeing as inflammation is your body on fire some nice cooling water will be exactly what the holistic doctor ordered.
Get quality restorative sleep. Your body runs on a circadian cycle that follows the cycles of the sun and the moon. As a general guideline you want to be in bed by 10p and up around 6a. Listen to episode 5 on sleep for more info.
Manage your ability to handle stress. There are many different ways to improve your stress resiliency including meditation and mindfulness practises. I explained how I personally reduce my perception of stress back in episode 3 so you might want to listen to that.
Finally, reduce your toxic and EMF exposure. You will never ever be able to live a toxic and EMF free life, but you can dramatically reduce how much exposure you get to these pro-inflammatory materials everyday. Check out the previous Whole Guidance podcast episode I did on how to detox your life for more information.
Links and Resources
- The Wahls Protocol — Terry Wahls MD and Eve Adamson
- WGP 005: Are You Getting Enough Sleep?
- WGP 003: How Stress is Making You Fat, Sick and Nearly Dead
- WGP 012: How to Love Your Liver and Detox Your Life
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In this podcast I’ll be exploring the topic of Detoxification:
- I’ll talk about the health impacts of having excess toxins in your body and explain how your innate detoxification system works
- I’ll talk about the hidden toxins that could be lurking in your environment
- Finally, I’ll share some tips on how to support your innate detoxification system
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
Today there are over 85,000 industrial chemicals in the environment. Globally this equates to 310 kg (685 lbs) of toxic chemicals being released into the air, on land, and in waterways every second.
Toxic industrial chemicals are all around us and are the price we pay for civilisation and advanced technology.
Even newborn babies have been shown to have on average over 250 toxic chemicals in their umbilical cord blood. 180 of these chemicals were carcinogenic meaning cancer causing compounds.
The health impacts of toxic exposure include:
- Neurological disorders
- Endocrine disruption causing hormonal imbalances
- Unstable blood sugar
- Accelerated aging
- Digestive disorders causing malnutrition
- Fatigue and low energy
- Reduced bone integrity and muscle mass
- Increased fat gain
- Autoimmune diseases
- Weakened immune system
- Increased inflammation and of course again
- Promote tumour growth aka cancer
Now our ancestors never had to deal with such an overload of toxins. They would only have been exposed to a foreign toxic chemical if they lived by an active volcano, were exploring underground caves, or came across an unknown species of plant or venomous animal.
Your body has an innate intelligence that breathes you, that beats your heart, that helps you grow, that heals and repairs you, and also detoxifies you.
Fortunately for our ancestors their innate detoxification system could function without much strain or stress. Unfortunately for us that’s just not the world we live in today. Industrial chemicals, heavy metals, naturally occurring biotoxins, electromagnetic fields and radiation, high levels of perceived stress these all create a toxic load on the body and your body’s innate ability to detox is near breaking point every day.
There are two types of toxicity or toxic exposure.
Acute or sudden toxicity means your body has been exposed to a high dose of a single toxin creating an immediate reaction in your body also known as being poisoned.
Chronic or gradual toxicity means your body has been exposed to extremely low doses of many different toxins creating a slow and steady response over time.
This doesn’t mean chronic toxicity is not as bad as acute. Far from it. Both acute and chronic toxicity are equal in how they affect your life. While one will kill you in the moment the other will kill you slowly, but surely over time.
In order to explain how chronic toxicity makes for a slow and painful death I need to talk about mitochondria. These are the parts of a cell that convert fatty acids, lactic acid, and glucose a sugar molecule into physical energy. So these guys are the power-plants, the energy centres of the cell and your entire body.
A quick side note it is believed that mitochondria were one of the first single-celled organisms to have evolved billions of years ago and the fact that they have their own DNA separate to the cell and to you supports this idea. So mitochondria are bacteria that use the human body as a vehicle to feed themselves. Trippy huh? Now if you also think about the fact that there are 10 times more microorganism cells than human cells and 100 times more microorganism DNA than human DNA in your body it kind of makes you wonder… who’s running what now? I mean that’s a bit of a mind cluster right there. Definitely makes me come back to that age old question, ‘Who am I?’.
Anyhoo back to chronic toxicity… any excess toxins that your body cannot detoxify and process gets stored in your fat cells. Now why I bring up mitochondria is that these guys metabolise fat for energy and it is believed that low levels of fat-soluble toxins can poison the mitochondria. So these poisoned mitochondria are unable to metabolise these fat-soluble toxins leaving your body no choice but to store them in your fat cells increasing your waistline.
Also poisoned mitochondria are unable to metabolise glucose which leaves more sugar in the blood. Sugar in your blood begins to stick to other cells and proteins damaging them leading to accelerated aging, tumour growth aka cancer, and diabetes.
Finally with less mitochondria creating energy in your body you become fatigued and tired all the time.
So the next time you hear some authoritative figure say that your exposure to environmental toxins, to toxins in your food, at home and at work is too small to have an affect on your health realise that they’re right. But at the same time they’re wrong because these very small toxins will affect the very small energy centres in your body called mitochondria and one day you’ll wake up fat, sick, and nearly dead.
Your liver is the main detoxifying organ of the body, but it also plays many other roles that help keep you alive.
Your liver:
- Filters blood containing food nutrition from your gut
- Produces protein and cholesterol
- Stores energy as glycogen
- Turns excess sugar into fats
- Produces bile needed to digest fats
- Stores iron and vitamins and
- Detoxifies toxins and breaks down medications and drugs
As you can see your liver is a busy bee. Remember liver stands for life, for living, and the more you can support it the better your life will be. No doubt about it.
There are two phases that toxins, leftover hormones, medications and drugs, and other waste products go through when being processed by your liver.
Phase 1 neutralises the toxin setting it up for phase 2 which prepares the toxin for elimination via your bowels or your kidneys. If you find yourself constipated due to dehydration, poor nutrition, lack of movement, improper breathing, or high stress levels then the waste products in your poo will be reabsorbed back into your body and will either cause harm or have to go through a second round of detoxing causing extra strain and stress on your liver.
Phase 1 mainly uses vitamins and phytonutrients (plant nutrients), whereas phase 2 uses sulfur and amino acids. So you want to be eating plenty of vegetables and some animal and fruit fats to support phase 1 and plenty of sulfur-rich veggies as well as some animal meat to support phase 2.
I’ll put a link to the different micronutrients your liver uses in each phase in the show notes for this episode up on the Whole Guidance blog.
Your liver has a family of detoxification enzymes used to process external foreign toxins as well as internal natural toxins. There are different pathways in your liver a toxin can take in order for it to be processed for detoxification and elimination. If your liver enzymes or detox pathways get overloaded with a particular toxin then that enzyme and pathway will no longer be available to process other toxins that need them. Not only that, but if a toxin has to use an alternative pathway additional toxins, waste products, and damaging free radicals get produced causing more strain and stress on your liver.
For example, pain killers and alcohol these use the exact same detox enzymes and pathways in the liver. If you take these two toxins (yes alcohol is a low dose toxin), if you take them together then one or the other is going to last longer in your body causing side-effects. Now your liver will usually begin detoxing the alcohol first leaving the pain killer to have to use a different detox route. The problem with the pain killer having to go down this other detox pathway is that it creates a new waste product. This new waste product can only be taken care of by your body’s own innate antioxidant called glutathione. So now your body is having to produce more glutathione to neutralise this new waste product and your liver is having to do double-duty in having to process this new waste product again creating extra energy and nutrient demands on your body.
Bottom line is your liver requires a lot of energy and resources to function properly and if there’s an overload of toxins in your system then your liver is going to have to do more work draining energy and nutrients from other parts of your body. The less work your liver has to do the more energy and the more vitality you will feel and the better you will perform in life.
Toxins are hiding in everyday consumer products. You would think that if something was bad for you that your national government and local authorities wouldn’t allow it to be displayed on a store shelf and sold. But unfortunately we live in a world where dollars talk louder than cents. Literally money is more important in current society than common sense and well-being.
When it comes to food there are organophosphate chemicals used to poison life sprayed on crops and produce. Genetically modified organisms (GMOs) are sold as healthy. Growth hormones and antibiotics are used to increase sales of cattle, pork, and chickens. Naturally occurring metals like lead and mercury and other industrial chemicals bioaccumulate in seafood with the larger fish biomagnifying the effects. You are what you eat and your liver detoxifies what you eat and if you think your poor liver doesn’t have to deal with the chemicals, foreign genes, hormones, and drugs you get from the food you eat — you’re living in a dream world my friend.
Your kitchen is a potential toxic bomb. Are you still using teflon and non-stick cookware because it’s easier to cook with and to clean. Uh-oh. Perfluorinated chemicals (PFCs) including perfluorooctanoic acid (PFOA) are what makes things non-sticky and are bad news for your liver and for your life if you wish to live it cancer free.
How about food containers? Do you use plastic food containers made with polyethylene, polypropylene, phthalates, bisphenol A (BPA) and bisphenol S (BPS)? These are all endocrine disruptors causing you to have unbalanced hormones and interferes with proper child growth and development, e.g. girls maturing earlier and boys developing more physical female attributes.
Don’t forget tap water is laced, yes I said laced with bleach aka chlorine and an industrial waste product that makes you and your children stupider than a single-celled amoeba called fluoride.
Home cleaning, air freshening, and laundry products are definitely a mass of toxic sludge.
- Ammonia
- Chloramine gas
- 1,4-dioxane
- Chloroform
- Bleach
- Phthalates
- Toluene
These are but a few of the chemical ingredients lurking in your living and working habitats.
Shower curtains! Most of these are made out of polyvinyl chloride aka PVC plastic and outgas, they release volatile organic compounds (VOCs) such as dioxins, xylene, and toluene that have no business anywhere near your liver. Every time you’re having a hot shower the increase in temperature only makes the PVC outgas even more.
Personal care products. Oh man talk about a toxic soup of epic proportions. Hair, skin, mouth products, deodorants and antiperspirants, cosmetics, antibacterial sanitisers (I used to love those things), soaps, sunscreens, baby wipes, diapers, tampons, pads etc these all have the following toxic crap. It’s a bit of a long list, but let’s do this.
- Aluminium or aluminum
- Chlorine
- Dioxins
- Furans
- Phthalates
- BPA and BPS
- Benzyl acetate
- Parabens
- Sodium lauryl sulfate (SLS)
- Sodium laureth sulfate or sodium lauryl ether sulfate (SLES)
- Ammonium lauryl sulfate (ALS)
- Sodium pareth sulfate
- Triclosan
- Cocamide diethanolamine (cocamide DEA)
- Diethanolamine (DEA)
- Monoethanolamine (MEA)
- Triethanolamine (TEA)
- Monoisopropanolamine (MIPA)
- Ethoxylated alkyl amine (PEG)
- Oxybenzone
- Avobenzone
- Octisalate
- Octocrylene
- Homosalate
- Octinoxate
- Sodium polyacrylate
Phew!
Finally synthetic fragrance. Whenever you see fragrance on a product remember that this one single word will have 10s of ingredients hidden behind it. It’s a loophole that businesses use to hide what they don’t want consumers or their competitors to see.
The clothing you wear also affects your health. If your clothes contain synthetic plastics and metals than these will interfere with your hormones and energy signature. This includes stain-resistant clothing.
Your furniture and carpets will be outgassing toxic chemicals including flame retardants. Baby’s new crib, could be a cesspool of poison. That new car smell, that ain’t sunshine and roses my friend. That’s a burden on your liver.
Also electromagnetic fields (EMFs) and toxic relationships create additional stress for your liver. Wifi signals, cell towers, electronic gadgets, stress, and stinkin’ thinkin’ all create an imbalance in your energetic being, your aura, your energy vortices known as chakras. Chakras that are out of sync create havoc with your physical, emotional, and mental bodies. This is due to the EMFs and perceived stress in your life causing a buildup of positive electrons in your cells that act as free radicals that damage your body from the inside out.
Okay I know that was a lot to take in, but if you want a happy and healthy life you need to know what could be causing your liver to be weak and tired and in turn making you feel weak and tired.
So right now you need to ask yourself one question:
“Do I have toxins in my body?”
The answer is a brutal yet life-changing YES!
Brutal because industrial chemicals have been found in Antarctic ice and at the tops of mountain ranges around the world. We live in a toxic world and there’s no running or hiding from it.
Life-changing because now that you know better you can do better.
So your goal isn’t to go fleeing into the woods or some cave high up in the Himalayas. You cannot escape being exposed to toxins.
What you can do though is dramatically reduce that toxic load.
The following is a list of the top 10 things you can do to love your liver and detox your life:
1. Eat organic naturally raised produce and animals that aren’t genetically modified and haven’t been treated with chemicals. You can grow and raise your own food or buy local from farmers markets.
Eat large fish like tuna on rare occasions and focus more on small fish like wild-caught sardines and salmon as well as seafood.
Remember to eat a variety of different coloured vegetables to support your liver’s first phase of detoxification and eat plenty of sulfur-rich vegetables and some animal protein to support the second phase.
According to the 5 Element theory in traditional Chinese medicine sour foods are great for supporting the liver. So a tea made with freshly squeezed lemon juice and freshly grated ginger would be ideal for loving your liver.
Drinking fresh vegetable juices (not fruit juices) with some lemon or lime and ginger is another liver tonic.
2. Drink spring, artesian, and filtered water.
3. Take liver supporting supplements that contain milk thistle extract silymarin and dandelion root.
4. Use cast iron, ceramic, stainless steel, or glass cookware and food containers.
5. Swap out standard home care and personal care products for ones with organic natural plant-based ingredients or make your own. There are plenty of recipes online on how to make natural all-purpose cleaners, toothpaste, and deodorants.
6. Wear clothes made of natural fibres. Hemp and wool are awesome choices as even some cotton today is genetically modified.
7. Buy furniture that is made without volatile organic compounds and fire retardants. Air out any new furniture, a new car, or a newly renovated house for a few days to a week before using.
8. Turn off wifi and any electronics that aren’t in use. Ground yourself to the Earth every day by spending at least 30 minutes with bare skin to soil, grass, and sand.
9. Let go of resentment. See everyone as another version of you living in another set of clothing in a different pair of shoes. Just as you had no control on the body you were given and the parents that you were born with neither did anyone else. Realise we are all finding our unique way through life and we all have our own personal ways to express love. Doesn’t mean we will understand each other’s expression, but at least we can understand we are all trying to express that One Love that drives us all.
10. Manage yourself when it comes to handling stress through proper breathing, meditation, sleeping, hydration, nutrition, exercise and play, and by being out in nature.
Links and Resources
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In this podcast I’ll be exploring Water and Hydration:
- I’ll explain what water is and what it does in your body
- I’ll talk about how not getting enough water affects your health and the importance of water quality
- Finally, I’ll give some simple tips on how to know if you’re dehydrated and how to improve your hydration and overall health
CLICK HERE TO LEARN WHAT ARE THE BEST FOODS TO GET YOU LEAN
You cannot survive a week without water making H2O one the most important nutrients for your body. Water covers around 70% of planet Earth. Your body is about 30% solid and 70% water. Also, your blood has a similar amount of salinity as ocean water. Isn’t it amazing how similar your physical body is to that of the Earth? I mean it’s as if you and Mother Nature are intimately connected and ultimately come from the same place. Well I think it’s an awesome idea.
Anyhoo…
Water comes in three well-known forms or phases — liquid, solid, and gas — but there is also a fourth phase of water called Exclusion Zone, EZ water, or living water. If you’d like to learn more about EZ water I recommend the book The Fourth Phase Of Water by Gerald Pollack. It’s a beast of a book too nerdy for me believe it or not, but was still a very profound read for me personally.
Water is a solvent meaning it dissolves other substances creating a solution, a mix of water and whatever is in the water. The best quality drinking water is not naked water meaning it’s not just H2O. Health affirming water also has minerals, trace minerals, electrolytes and other stuff inside of it. The measurement of these inorganic and organic substances found within water is called Total Dissolved Solids or TDS. I’ll come back to this later.
When you look at water in its frozen phase you can see crystals within the ice. In its liquid state water still has these crystal-like structures. So water is a liquid crystal and just as LCD technology makes use of these liquid crystals to store and transmit energy and information in LCD televisions your body uses water in much the same way.
Energy, nutrition, hormones, neurotransmitters, and waste products are stored, transmitted and transported around your body and eliminated in your sweat, in your urine, and in your poo all thanks to water. Water!
Your blood is mostly water. The lymph found in your lymphatic system your sewage system is mostly water. The cerebral spinal fluid that surrounds your brain and spine is made up of water. Synovial fluid, which provides lubrication for your joints and the discs in your spine, again water. About 80% of your brain is water.
Water also provides stability and integrity to the cells in your body giving them proper structure and form as it makes up part of the cytoplasm, which is the thick solution or gel inside each cell.
If your body is too acidic due to high sugar consumption and chronic stress for example it will retain water in order to buffer and stabilise your pH levels leading to additional weight gain. Also, for every gram of carbohydrate you eat your body will hold onto 4 grams of water. Meaning if you’re eating too many carbo-HYDRATES your body will be heavier on the scale and look softer in the mirror. So unless you like feeling bloated and looking so fluffy dropping a lot of processed and refined sugars from your diet may be action step number one in your ‘improve body composition’ plan.
So without the right amount of hydration all of these different areas of your body will begin to slowly, but surely breakdown and as a plum becomes a prune your body will become a flat wrinkled empty skin-bag of puny muscles and porous bones. It’s crucial to keep yourself hydrated with high quality water.
According to internationally renowned researcher, author, and advocate of the natural healing power of water Dr F Batmanghelidj in his book Your Body’s Many Cries For Water (which I highly recommend) the Doc says:
“… even 1% dehydration of the central nervous system can cause significant psychological disorders. “
Other symptoms of dehydration include:
- Weight gain as mentioned earlier
- Thirst and hunger
- Low energy
- Lower fat-burning
- Infrequent urination and dark coloured urine
- Constipation — your poo is about 70% water
- Headaches, back pain, other aches and pain in general
- Reduced sweating
- Arthritis
- Asthma
- Irregular blood pressure
- Poor digestion
- Dry eyes
- Dry mouth — actually the last thing to occur when your body is dehydrated is when you get dry mouth
Water water everywhere yet why are we so sick? Water quality is crucial to proper hydration and functioning of your body and mind.
Municipal tap water or town and city water is probably the lowest quality water available today. Due to the water source and the fact that water has to travel through a system of pipes decades old local governments add a few chemicals to treat tap water in order to make it safe to drink. Unfortunately this so-called safety comes at a cost.
One of those chemicals is chlorine, which is a bleach and it definitely works and does the job of killing the bad bugs in the water. However, drinking chlorine kills the good bugs in your gastrointestinal tract. Your gut is filled with billions of different colonies and species of microorganisms called your gut microbiota. In fact there are more microorganism cells than human cells in the human body meaning your body actually isn’t your body at all! These microorganisms provide many beneficial functions such as:
- Improving digestion
- Producing vitamins
- Boosting the immune system
- Keeping the bad bugs in line
I’ll talk more about your microbiome in another show, but taking antibiotics, which includes drinking chlorinated water destroys the balance of your microbiota and basically wipes out your microbiome leaving behind a wasteland in your gut similar to that seen in post-apocalyptic futuristic movies like Mad Max. Now just as a city with no law enforcement ends up with rioters and looters first on the scene ransacking the place guess who are the first to show up in your gut after antibiotic exposure? The bad bacteria.
So being exposed to chlorine and antibiotics are bad for your health.
Another chemical used in tap water is a known neurotoxin called fluoride. Authorities say ‘fluoridated water is required for dental health’. So they’re basically telling you ‘we’re going to medicate you because you have no clue how to look after your own teeth’. They are literally treating us with a chemical they call medicine and last time I checked I never gave them permission to drug me with this crap. I mean where does this end? Why not put statins or beta-blockers in the water or how about vitamin C and omega-3s.
Fluoride is an ingredient used in pesticides and is also an industrial waste product. It has no health benefits and has been shown to contribute to many diseases:
- Cancer
- Hip fractures
- Dental Fluorosis (even though it’s meant to improve dental health)
- Neurological impairment
- Learning disorders
- Lower IQ in children
All of this has been researched and proven, but because governments and big industry are so intertwined and in bed with each other of course they’re going to want to recycle their waste products and want to make more money at the expense of their fellow man. They did it with genetically modified corn and soy so why not toxic chemicals as well. Soy protein isolate is a waste product of soybean oil production, but instead of dumping the stuff they market all forms of soy as healthy tricking you the consumer into consuming that toxic rubbish. Soy protein isolate is found in health bars, protein powders, and worst of all baby formula!
Man! I just get so frustrated with the fact that you put your trust in the authorities to do what’s right, but it’s blind faith and it’s misplaced and you need to do your own research and not trust anything anyone says. Including me! Always try out for yourself what I recommend. It’s not true, it’s not real until you give it a go and see if it works for you.
Dr Robert Carlton a former US Environmental Protection Agency scientist himself said that fluoridation is the greatest case of scientific fraud of the century.
Okay another thing when you eat something it has to go through your liver first before it’s allowed into your bloodstream. Now 60% of anything you put on your skin gets absorbed directly into your bloodstream and anything you inhale also goes directly into your bloodstream as both of these pathways bypass the liver. When you’re having a hot shower not only are you absorbing chlorine and fluoride via your skin the heat vaporises the water turning it into a gas and you’re breathing this stuff in. So you’re getting a double whammy of toxic exposure! Ouch!
Oh it gets worse.
Effluent water (water that’s drained from sewage waste) is allowed to be dumped as natural waste leaving it to penetrate groundwater (water in the soil), streams, rivers, and oceans with a lot of it ending up in aquifers (underground lakes of pure clean water). Also, effluent water is recycled in water treatment plants allowing it to be reused as tap water. Finally, effluent water is used for irrigation of crops. Problem is sewage water is full of pharmaceutical drug, pain-killer, antipsychotic, antidepressant, birth-control, hormone, antibiotic, and other prescription drug chemicals due to them being pirssed and pooped out of sick people and flushed down the toilet. So the tap water you’re drinking, bathing in, and gardening with and any food that you eat that’s been grown with recycled city sewage water could be overdosing you with medications, making you infertile, disrupting your hormone levels, and killing the microbiome on your skin and in your gut.
But wait there’s more. Listen to this extract from a book called Under the Veil of Deception by Paul Chek:
“Today we drink water that is heavily contaminated with nitrates, heavy metals, and synthetic chemicals, including pesticides and medical drugs. No commercial sewage system or water treatment purification plants can entirely remove all these contaminants and some barely remove any.”
So now you can add even more toxins to the list of bad things for your health that are in your tap water and the fact that water treatment plants don’t remove 100% of those toxic chemicals from the water.
Bottled water isn’t the ideal solution for your dilution requirements as well. Specifically water in plastic bottles. The reason plastic bottles are bad are due to the fact that they contain xenoestrogens. A xenoestrogen is a foreign chemical compound found in the environment that when it enters your body acts in a similar way to your own estrogen hormones. Plastics are one big xenoestrogen bomb. Overtime and especially when exposed to heat say a plastic bottle left inside a car on a hot summer’s day the chemicals in the plastic start to leach into the water. Remember water is a solvent so it’ll dissolve those compounds right into itself. Now I remember the taste of water from a plastic water bottle left in the heat or even the taste from a frozen plastic bottle of water that I’d leave to thaw overnight or during the day. They had a very distinct and interesting flavours. No doubt about it. Now I know why.
Once consumed these xenoestrogens get picked up by the cells in your body and can affect your body in many different ways. Once your cells have picked up these xenoestrogens your own natural estrogen hormones have no place to go so are eliminated. Overtime this will tax your liver and elimination pathways causing them to overwork and this will eventually lead to an imbalance in your hormonal profile due to the fact that your cells think they have what they need and are telling your brain ‘hey, we got plenty of estrogen, no need to make so much’ and so your body produces less estrogen and has to deal with eliminating both your natural estrogen and the foreign estrogen-like compound. Problem is the xenoestrogens have massive hormonal impacts on your cells. In some people it makes your body estrogen dominant meaning too much estrogen leading to cancer in women and man boobs or moobs in men. For others it can make you deficient in estrogen making you testosterone dominant leading to cancer in guys and excess facial hair growth in women. So yeah eventually you will get illness and disease showing up due to a lack of your own estrogen and because of the ill effects of those xenoestrogens in your cells.
Now how do you go about getting the highest quality water available to you?
One thing you can do at home is install a water filtration system. Home, tap, and shower head filters are ways you can treat the municipal water entering your home. You want to make sure that your filter gets rid of chlorine (the chemical itself, not just the odour and taste) as well as fluoride if you have fluoride in your local city water. There are a few filtration systems to choose from.
Reverse osmosis systems can be expensive not just for the equipment, but also due to the fact that it takes three parts water to produce just one part of drinking water. Now RO water does filter out the toxins, but the problem is RO also filters out the minerals in the water leaving you with naked, hungry, unstructured water. Hungry water when drunk will leach minerals from your body so daily drinking of this type of water will cause mineral deficiencies in your body overtime leading to, you guessed it, illness and disease. Short-term use of hungry water is fine for detoxification purposes, but I would not go more than a week personally of drinking hungry demineralised water. You can fix this issue by restructuring and remineralising hungry water by adding pinches of real sea salt or juice from a lemon.
Distilled filtering systems actually do a much better job of removing all material from water compared to RO systems making distilled water the hungriest water of them all, basically dead water. Even adding sea salt and lemon juice won’t be enough to feed this water and to make it living water again so use sparingly for detox purposes only.
Carbon and charcoal filtration systems are a cheaper option and keep the minerals in the water.
You can filter just your drinking tap or your showerhead or if you’re able to you can install a whole house water filtration system. Right now in the house I’m living in there is a whole house filter for chlorine and a drinking tap filter that removes both chlorine and fluoride. It cost about a grand to install and $250 a year for replacement cartridges. Not a bad investment I think. No need to go running out for bottled water and definitely notice the health improvements from no longer drinking chemicals with the water. It has also improved the flavour of stews and other meals cooked with the water. I’ve also noticed after a shower my skin isn’t as dry and my eyes aren’t as red.
Filtered water isn’t the best water though with spring and artesian well water being the best two choices of living, structured, mineral water. Spring water is the purest form of water that has bubbled up from aquifers (underground lakes) picking up minerals as it travels through the rocks giving it a high mineral content, a high total dissolved solids count, and a neutral pH. Artesian well water comes from the same aquifers, but hasn’t matured so to speak and sprung up out of the earth hence having to dig a well for it. Still very pure with a neutral pH, and good TDS reading, but not as high a mineral count as spring water.
If you don’t have access to a local spring look for bottled spring or well water with a neutral pH between seven and eight and a TDS of 200 minimum with 300 or greater recommended.
When going for plastic bottled water make sure to buy the most popular brand in that area as these bottles are not going to be sitting around for long periods of time meaning there’ll be less chance of plastic chemicals leaching into the water.
What you really want in terms of bottled water is glass. Glass bottled water will remove the issue of foreign chemicals leaching into your drinking water entirely.
Also again with bottled water whether it be plastic or glass you really need to check the source of the water. Most bottled water is just tap water remarketed so be cautious and make sure the source of the water is from a spring or artesian well. As an example Coke Cola has a few different brands of bottled water out there and they have been shown to be acidic malnourishing liquid leechers. I’ll put a link to a YouTube video showing fellow holistic health practitioner Angie Lustrick testing the pH of different brands of bottled water to prove that point.
Side note if you’re an athlete in need of quick rehydration with electrolytes get rid of those Gatorades and Powerades, which are full of sugar and artificial sweeteners. Stick to coconut water. Coconut water is Mother Nature’s electrolyte elixir that will both fuel and rehydrate you to the finish line without any negative side-effects.
Alright how do you know if you’re drinking enough water? A few things you can look at. Check the colour of your piss. Your urine should be a light pale yellow colour. Not completely clear as this is a sign of either over-hydration or your body trying to get rid of toxins and irritants (such as those found in teas and coffee). Your piss shouldn’t be a dark colour it shouldn’t be orange or brown. If it is you’re dehydrated.
Next tip is actually one of the best at-home medical tests you can do to figure out not just your hydration status, but also how healthy you are overall and it’s free. Examine your poo. Yes you need to turn around and expect the results of your bowel movements and yes I do this every time. Saves going to the doctor when I can just read the cues in my poos and change how I’m living accordingly. You should be expressing from your bottom pooping easily without strain nice smooth fluffy non-foul smelling sausage like poos. There is a chart of different types of poos called the Bristol Stool Chart (BSC) (I like poos better than stool) that you can look at and ideally you want type three and four poos. I’ll put a link to the chart in the show notes. If you’re constipated and pooping out little sheep pellets (types one and two on the BSC) then you need more water. If you have diarrhea (the last three types on the chart) you also need to increase your water intake as your body is quickly removing toxins from the system and this process uses up a lot of water.
Another simple thing you can do to check your hydration levels is to use the pinch test. So on the back of your wrist grab a pinch of skin for a few seconds — go on do it now — let go and it should return to normal in less than a second. The longer it takes to return to normal the more dehydrated you are.
Some bonus tips to help you with digestion.
Drink water at room temperature. If you’re drinking icy cold water it’s just going to hang out in your stomach. Your intestines don’t like the shock of extreme cold so the water will stick around until it’s warm enough to be released in your gut.
Also drink a big glass of water 20-30 minutes before your meals. This helps lubricate your gut and helps with the production of stomach acid and digestive enzymes getting your digestive juices primed and ready for action. Don’t drink a lot during your meal as this will actually dilute the acid in your stomach causing the food to hang out there longer than it should. If you need to drink take small sips throughout the meal. Don’t skull it down.
Last tip is to chew your water! Take a sip, swirl the water around your mouth for 1-2 seconds and then swallow. By doing so you are infusing the digestive enzymes in your saliva into the water meaning when it does reach your stomach your body recognises the fact that you’ve purposefully ingested this liquid and will begin to take it in. Water that you skull down that doesn’t have your salivary enzymes in it goes in and out your body in one fell swoop. So to stop wasting the water you’re drinking and to reduce the number of visits to the toilet — chew your water.
Finally, how much water should you be drinking? A good rule of them, remember this is a general guideline it is not law and it depends on what you’ve been doing that day, your activity level, the stress in your life, the temperature of your environment. It’s a guideline a place for you to start from, okay. So a general guideline multiply your body weight in kgs by 0.033 and that’s how much water in litres you should be drinking daily or if you’re still in the dark ages and measure your body weight in lbs then drink half your body weight in ounces of water a day, okay.
I’ll leave you with this quote from Dr Batmanghelidj:
“You’re not sick, you’re thirsty. Don’t treat thirst with medication.”
Couldn’t have said it better myself Doc. Next round of spring water is on me!
Links and Resources
- The Fourth Phase Of Water — Gerald Pollack
- Your Body’s Many Cries For Water — F Batmanghelidj MD
- Under the Veil of Deception –Paul Chek
- YouTube Video — Is Your Water Making You SICK?
- Bristol Stool Chart
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Fitbit Wireless Personal Trainer
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Fitbit is the simplest way to get more fit during your busy life.
The Fitbit Wireless Personal Trainer tracks your full day’s steps, distance, and calories, allowing you to see how active you are and inspiring you to walk more and do more. And those small changes can add up to big results!
Fitbit can even measure how long and how well you sleep.
With free, easy-to-use online tools at Fitbit.com and new mobile apps, Fitbit lets you set goals, track your progress, and log food, weight, and other activities.
So, whether you’re looking to lose weight, continue your fitness program beyond the gym, or just get more active, Fitbit really helps you get the results you’re after.
Disclaimer: This page contains affiliate links that may provide monetary compensation to help support the Whole Guidance Vision of Creating a Happy and Healthy Planet should you make a purchase. We very much appreciate and thank you for your support.
Holistic and Functional Health Practitioners such as myself do not treat symptoms or disease. We treat you, the person.
Symptoms and disease are the last expression of an underlying problem happening in your body.
As health detectives we dig deeper and investigate further to uncover the root cause of dysfunction in your body. Once we find the real issue, the root cause and restore function back to those weakened areas of your body the symptoms and disease will eventually heal.
Besides working with me you can locate other like-minded Holistic and Functional Health Practitioners at the following websites.
Picture: Stuart Miles | freedigitalphotos.net
Podcasts are digital audio programmes similar to a radio show.
You can download a majority of podcasts for free to your computer or smart mobile device using applications such as iTunes, Stitcher, and Pocket Casts.
Below you will find a premium selection of wellness podcasts that will assist you in improving many different areas of your life including health, wealth, love, and happiness.
- Wise Traditions – Weston A. Price Foundation, Hilda Labrada Gore (download from iTunes)
- The Model Health Show – Shawn Stevenson (download from iTunes)
- Love-Life – Jane Donovan (download from iTunes)
- Soul Doctor – Rebecca Dettman (download from iTunes)
- The One You Feed – Eric Zimmer (download from iTunes)
- Happier with Gretchen Rubin – Gretchen Rubin and Elizabeth Craft (download from iTunes)
- The Quote of the Day Show – Sean Croxton (download from iTunes)
- Bruce Lee Podcast – Shannon Lee (download from iTunes)
- The Cognitive Rampage – Adam Lowery (download from iTunes)
- Tangentially Speaking – Dr Christopher Ryan (download from iTunes)
- The Tim Ferriss Show – Tim Ferriss (download from iTunes)
- Up For A Chat – Carren Smith, Cyndi O’Meara, Kim Morrison (download from iTunes)
- Balanced Bites – Diane Sanfilippo and Liz Wolfe (download from iTunes)
- Rewild Yourself! Podcast – Daniel Vitalis (download from iTunes)
- Katy Says with Katy Bowman – Katy Bowman (download from iTunes)
- Ben Greenfield Fitness – Ben Greenfield (download from iTunes)
- Fitness Confidential with Vinnie Tortorich – Vinnie Tortorich (download from iTunes)
- The Fat-Burning Man Show – Abel James (download from iTunes)
- Jocko Podcast – Jocko Willink and Echo Charles (download from iTunes)
- The Joe Rogan Experience – Joe Rogan (download from iTunes)
- Bulletproof Radio – Dave Asprey (download from iTunes)
- Revolution Health Radio – Chris Kresser (download from iTunes)
- The Sean Croxton Sessions – Sean Croxton (download from iTunes)
- Body IO FM – John Kiefer and Dr Rocky Patel (download from iTunes)
- Underground Wellness Radio – Sean Croxton (download from iTunes)
Picture: digitalart | freedigitalphotos.net
There are over four billion websites online dedicated to health, dieting, and weight loss.
With mainstream advice not working for a lot of people and the fact that most of it often contradicts itself where does one go for consistent practical wellness information that works for 99% of individuals when applied in the real world?
Below you will find 20 websites that are the pick of the wellness bunch that are backed by human history and factual non-political, non-financed science. These websites also have real world evidence as reported by real people who have healed and cured themselves following the lifestyle recommendations and whole food recipes that are detailed within.
Click through to a better, stronger, healthier, and happier you.
- WestonAPrice.org
- PaulCheksBlog.com
- UndergroundWellness.com
- ChrisKresser.com
- MarksDailyApple.com
- PerfectHealthDiet.com
- Body.io
- FatBurningMan.com
- BenGreenfieldFitness.com
- RobbWolf.com
- BalancedBites.com
- BulletproofExec.com
- GlutenFreeAnna.com
- WellnessMama.com
- NomNomPaleo.com
- CivilizedCavemanCooking.com
- EatDrinkPaleo.com.au
- NourishedKitchen.com
- AgainstAllGrain.com
- ZenbellyCatering.com